What are the differences between fajita and beefsteak? Fajita is higher in phosphorus, yet beefsteak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and choline. Beefsteak's daily need coverage for vitamin B12 is 35% more. Fajita has 14 times more sodium than beefsteak. While fajita has 799mg of sodium, beefsteak has only 57mg. The glycemic index of beefsteak is lower. We used USDA Commodity, chicken fajita strips, frozen and Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
6.6%
30%
61%
24%
132%
91%
7.4%
1.2%
157%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
9%
20%
32%
131%
32%
135%
173%
4%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
1.38µg
35%
Zinc
1.37mg
4.85mg
32%
Sodium
799mg
57mg
32%
Selenium
16.7µg
28.8µg
22%
Saturated fat
1.596g
5.951g
20%
Protein
18.56g
26.72g
16%
Vitamin B6
0.387mg
0.585mg
15%
Fats
5.73g
15.11g
14%
Vitamin B3
4.779mg
6.978mg
14%
Monounsaturated fat
2.333g
6.298g
10%
Phosphorus
277mg
213mg
9%
Iron
0.99mg
1.63mg
8%
Calories
135kcal
250kcal
6%
Vitamin B2
0.213mg
0.14mg
6%
Choline
67.8mg
101.8mg
6%
Copper
0.03mg
0.073mg
5%
Vitamin B5
0.726mg
0.527mg
4%
Polyunsaturated fat
1.089g
0.56g
4%
Cholesterol
88mg
79mg
3%
Potassium
284mg
340mg
2%
Vitamin E
0.22mg
0.45mg
2%
Manganese
0.066mg
0.009mg
2%
Vitamin B1
0.1mg
0.078mg
2%
Carbs
2.23g
0g
1%
Calcium
13mg
22mg
1%
Vitamin K
0.2µg
1.6µg
1%
Folate
4µg
8µg
1%
Protein per 100 calories
14g
11g
N/A
Calories per 10 g protein
73kcal
94kcal
N/A
Weight per 100 calories
74g
40g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.2
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
23mg
0%
Tryptophan
0.2mg
0.173mg
0%
Threonine
0.452mg
1.054mg
0%
Isoleucine
0.813mg
1.201mg
0%
Leucine
1.56mg
2.099mg
0%
Lysine
1.857mg
2.23mg
0%
Methionine
0.552mg
0.687mg
0%
Phenylalanine
0.763mg
1.042mg
0%
Valine
0.847mg
1.309mg
0%
Histidine
0.68mg
0.842mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
27%
15%
58%
Protein:
26.72 g
Fats:
15.11 g
Carbs:
0 g
Water:
57.96 g
Other:
0.21 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+21.8%
Contains
more
Other Other
+1271.4%
Contains
more
Protein Protein
+44%
Contains
more
Fats Fats
+163.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
46%
49%
4%
Saturated fat:
Sat. Fat
5.951 g
Monounsaturated fat:
Mono. Fat
6.298 g
Polyunsaturated fat:
Poly. Fat
0.56 g
Contains
less
Sat. Fat Saturated fat
-73.2%
Contains
more
Poly. Fat Polyunsaturated fat
+94.5%
Contains
more
Mono. Fat Monounsaturated fat
+170%