The main differences between fajita and lamb ribs Fajita has more vitamin B6 and phosphorus; however, lamb ribs has more vitamin B12, zinc, vitamin B3, copper, selenium, and iron. Daily need coverage for vitamin B12 for lamb ribs is 70% higher. Lamb ribs has 11 times less sodium than fajita. Fajita has 799mg of sodium, while lamb ribs has 73mg. Fajita has a higher glycemic index than lamb ribs. Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
2.23µg
70%
Saturated fat
1.596g
12.77g
51%
Fats
5.73g
29.82g
37%
Sodium
799mg
73mg
32%
Monounsaturated fat
2.333g
12.52g
25%
Vitamin B6
0.387mg
0.11mg
21%
Zinc
1.37mg
3.49mg
19%
Phosphorus
277mg
166mg
16%
Vitamin B3
4.779mg
6.75mg
12%
Choline
67.8mg
12%
Calories
135kcal
359kcal
11%
Copper
0.03mg
0.115mg
9%
Selenium
16.7µg
21.8µg
9%
Iron
0.99mg
1.6mg
8%
Polyunsaturated fat
1.089g
2.17g
7%
Protein
18.56g
21.12g
5%
Cholesterol
88mg
97mg
3%
Folate
4µg
15µg
3%
Manganese
0.066mg
0.019mg
2%
Vitamin B5
0.726mg
0.63mg
2%
Carbs
2.23g
0g
1%
Calcium
13mg
22mg
1%
Vitamin E
0.22mg
0.1mg
1%
Vitamin B1
0.1mg
0.09mg
1%
Protein per 100 calories
14g
5.9g
N/A
Calories per 10 g protein
73kcal
170kcal
N/A
Weight per 100 calories
74g
28g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.2
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
20mg
0%
Potassium
284mg
271mg
0%
Vitamin B2
0.213mg
0.21mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.247mg
0%
Threonine
0.452mg
0.904mg
0%
Isoleucine
0.813mg
1.019mg
0%
Leucine
1.56mg
1.642mg
0%
Lysine
1.857mg
1.865mg
0%
Methionine
0.552mg
0.542mg
0%
Phenylalanine
0.763mg
0.86mg
0%
Valine
0.847mg
1.139mg
0%
Histidine
0.68mg
0.669mg
0%
Omega-3 - DPA
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+47.4%
Contains
more
Other Other
+146.2%
Contains
more
Protein Protein
+13.8%
Contains
more
Fats Fats
+420.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Contains
less
Sat. Fat Saturated fat
-87.5%
Contains
more
Mono. Fat Monounsaturated fat
+436.6%
Contains
more
Poly. Fat Polyunsaturated fat
+99.3%