The main differences between fajita and lamb ribs Fajita has more vitamin B6 and phosphorus; however, lamb ribs has more vitamin B12, fats, zinc, vitamin B3, copper, and selenium. Daily need coverage for vitamin B12 for lamb ribs is 70% higher. Lamb ribs has 11 times less sodium than fajita. Fajita has 799mg of sodium, while lamb ribs has 73mg. Fajita has a higher glycemic index than lamb ribs. Food types used in this article are USDA Commodity, chicken fajita strips, frozen and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
2.23µg
70%
Saturated fat
1.596g
12.77g
51%
Fats
5.73g
29.82g
37%
Sodium
799mg
73mg
32%
Monounsaturated fat
2.333g
12.52g
25%
Vitamin B6
0.387mg
0.11mg
21%
Zinc
1.37mg
3.49mg
19%
Phosphorus
277mg
166mg
16%
Vitamin B3
4.779mg
6.75mg
12%
Choline
67.8mg
12%
Calories
135kcal
359kcal
11%
Copper
0.03mg
0.115mg
9%
Selenium
16.7µg
21.8µg
9%
Iron
0.99mg
1.6mg
8%
Polyunsaturated fat
1.089g
2.17g
7%
Protein
18.56g
21.12g
5%
Cholesterol
88mg
97mg
3%
Folate
4µg
15µg
3%
Manganese
0.066mg
0.019mg
2%
Vitamin B5
0.726mg
0.63mg
2%
Carbs
2.23g
0g
1%
Calcium
13mg
22mg
1%
Vitamin E
0.22mg
0.1mg
1%
Vitamin B1
0.1mg
0.09mg
1%
Protein per 100 calories
14g
5.9g
N/A
Calories per 10 g protein
73kcal
170kcal
N/A
Weight per 100 calories
74g
28g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.2
N/A
Net carbs
2.23g
0g
N/A
Magnesium
22mg
20mg
0%
Potassium
284mg
271mg
0%
Vitamin B2
0.213mg
0.21mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.247mg
0%
Threonine
0.452mg
0.904mg
0%
Isoleucine
0.813mg
1.019mg
0%
Leucine
1.56mg
1.642mg
0%
Lysine
1.857mg
1.865mg
0%
Methionine
0.552mg
0.542mg
0%
Phenylalanine
0.763mg
0.86mg
0%
Valine
0.847mg
1.139mg
0%
Histidine
0.68mg
0.669mg
0%
Omega-3 (DPA)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+47.4%
Contains
more
Protein Protein
+13.8%
Contains
more
Fats Fats
+420.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Contains
less
Sat. Fat Saturated fat
-87.5%
Contains
more
Mono. Fat Monounsaturated fat
+436.6%
Contains
more
Poly. Fat Polyunsaturated fat
+99.3%