Important differences between fajita and salami Fajita has more phosphorus; however, salami has more vitamin B12, manganese, copper, fats, selenium, vitamin B1, and zinc. Salami's daily need coverage for sodium is 41% more. Fajita is lower in sodium. Fajita has a higher glycemic index than salami. The food varieties used in the comparison are USDA Commodity, chicken fajita strips, frozen and Salami, cooked, beef, and pork .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
7
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
8
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
799mg
1740mg
41%
Vitamin B12
0.54µg
1.52µg
41%
Manganese
0.066mg
0.978mg
40%
Copper
0.03mg
0.357mg
36%
Saturated fat
1.596g
9.316g
35%
Fats
5.73g
25.9g
31%
Selenium
16.7µg
31.3µg
27%
Vitamin B1
0.1mg
0.367mg
22%
Monounsaturated fat
2.333g
11.127g
22%
Zinc
1.37mg
2.93mg
14%
Phosphorus
277mg
191mg
12%
Omega-6 (Linoleic acid)
2.104g
12%
Vitamin B2
0.213mg
0.357mg
11%
Calories
135kcal
336kcal
10%
Vitamin B5
0.726mg
1.201mg
10%
Polyunsaturated fat
1.089g
2.529g
10%
Vitamin B3
4.779mg
6.053mg
8%
Omega-3 (ALA)
0.126g
8%
Protein
18.56g
21.85g
7%
Iron
0.99mg
1.56mg
7%
Vitamin B6
0.387mg
0.459mg
6%
Vitamin D*
41 IU
5%
Vitamin D
1µg
5%
Choline
67.8mg
93.5mg
5%
Vitamin K
0.2µg
3.2µg
3%
Magnesium
22mg
19mg
1%
Potassium
284mg
316mg
1%
Protein per 100 calories
14g
6.5g
N/A
Calories per 10 g protein
73kcal
154kcal
N/A
Weight per 100 calories
74g
30g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.5
N/A
Net carbs
2.23g
2.4g
N/A
Carbs
2.23g
2.4g
0%
Cholesterol
88mg
89mg
0%
Calcium
13mg
15mg
0%
Sugar
0g
0.96g
N/A
Vitamin E
0.22mg
0.22mg
0%
Folate
4µg
3µg
0%
Trans fat
0.586g
N/A
Tryptophan
0.2mg
0.114mg
0%
Threonine
0.452mg
0.521mg
0%
Isoleucine
0.813mg
0.675mg
0%
Leucine
1.56mg
0.929mg
0%
Lysine
1.857mg
1.107mg
0%
Methionine
0.552mg
0.301mg
0%
Phenylalanine
0.763mg
0.481mg
0%
Valine
0.847mg
0.668mg
0%
Histidine
0.68mg
0.359mg
0%
Omega-3 (DPA)
0.007g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
0.084g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Contains
more
Water Water
+56.2%
Contains
more
Protein Protein
+17.7%
Contains
more
Fats Fats
+352%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Contains
less
Sat. Fat Saturated fat
-82.9%
Contains
more
Mono. Fat Monounsaturated fat
+376.9%
Contains
more
Poly. Fat Polyunsaturated fat
+132.2%