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Fig bars vs. Potato flour — In-Depth Nutrition Comparison

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Summary of differences between fig bars and potato flour

  • Fig bars have more iron, vitamin B2, and fats, while potato flour has more vitamin B6, potassium, phosphorus, vitamin B3, magnesium, and protein.
  • Potato flour covers your daily need for vitamin B6 53% more than fig bars.
  • Fig bars contain 21 times more fats than potato flour. While fig bars contain 7.3g of fats, potato flour contains only 0.34g.
  • The amount of sodium in potato flour is lower.

These are the specific foods used in this comparison Cookies, fig bars and Potato flour.

Infographic

Fig bars vs Potato flour infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 19% 18% 109% 49% 11% 27% 46% 45% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more IronIron +110.1%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +140.7%
Contains more PotassiumPotassium +383.6%
Contains more CopperCopper +34%
Contains more ZincZinc +38.5%
Contains more PhosphorusPhosphorus +171%
Contains less SodiumSodium -84.3%
~equal in Calcium ~65mg
~equal in Manganese ~0.313mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 3% 13% 40% 50% 35% 22% 17% 11% 15% 26%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 0% 5% 57% 12% 66% 28% 177% 0% 0% 19%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin B2Vitamin B2 +325.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +40%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin B1Vitamin B1 +44.3%
Contains more Vitamin B3Vitamin B3 +87.1%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more Vitamin B6Vitamin B6 +925.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fig bars Potato flour DV% diff.
Vitamin B6 0.075mg 0.769mg 53%
Potassium 207mg 1001mg 23%
Iron 2.9mg 1.38mg 19%
Polyunsaturated fat 2.772g 0.15g 17%
Phosphorus 62mg 168mg 15%
Sodium 350mg 55mg 13%
Vitamin B2 0.217mg 0.051mg 13%
Fats 7.3g 0.34g 11%
Vitamin B3 1.874mg 3.507mg 10%
Magnesium 27mg 65mg 9%
Monounsaturated fat 3.003g 0.008g 7%
Protein 3.7g 6.9g 6%
Copper 0.147mg 0.197mg 6%
Vitamin B1 0.158mg 0.228mg 6%
Fiber 4.6g 5.9g 5%
Vitamin K 5.8µg 0µg 5%
Choline 14.6mg 39.5mg 5%
Saturated fat 1.123g 0.09g 5%
Vitamin C 0.3mg 3.8mg 4%
Carbs 70.9g 83.1g 4%
Selenium 3.3µg 1.1µg 4%
Vitamin B12 0.09µg 0µg 4%
Vitamin E 0.65mg 0.25mg 3%
Folate 35µg 25µg 3%
Vitamin B5 0.364mg 0.474mg 2%
Zinc 0.39mg 0.54mg 1%
Vitamin A 9µg 0µg 1%
Manganese 0.343mg 0.313mg 1%
Calories 348kcal 357kcal 0%
Protein per 100 calories 1.1g 1.9g N/A
Calories per 10 g protein 941kcal 517kcal N/A
Weight per 100 calories 29g 28g N/A
Unsaturated / Saturated Fat ratio 5.1 1.8 N/A
Net carbs 66.3g 77.2g N/A
Calcium 64mg 65mg 0%
Sugar 46.36g 3.52g N/A
Tryptophan 0.046mg 0.115mg 0%
Threonine 0.113mg 0.28mg 0%
Isoleucine 0.132mg 0.299mg 0%
Leucine 0.224mg 0.425mg 0%
Lysine 0.14mg 0.413mg 0%
Methionine 0.053mg 0.107mg 0%
Phenylalanine 0.145mg 0.316mg 0%
Valine 0.155mg 0.356mg 0%
Histidine 0.067mg 0.166mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 71% 17%
Protein: 3.7 g
Fats: 7.3 g
Carbs: 70.9 g
Water: 16.5 g
Other: 1.6 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more FatsFats +2047.1%
Contains more WaterWater +153.1%
Contains more ProteinProtein +86.5%
Contains more CarbsCarbs +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.123 g
Monounsaturated fat: Mono. Fat 3.003 g
Polyunsaturated fat: Poly. Fat 2.772 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +37437.5%
Contains more Poly. FatPolyunsaturated fat +1748%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fig bars - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172721/nutrients
  2. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.