The main differences between sea bass and abalone Sea bass is richer in vitamin B12, vitamin B6, and phosphorus, yet abalone is richer in vitamin B5, iron, copper, selenium, vitamin B1, and vitamin B2. Daily need coverage for vitamin B12 for sea bass is 155% higher. Sea bass contains 2 times more vitamin B6 than abalone. Sea bass contains 0.346mg of vitamin B6, while abalone contains 0.15mg. Sea bass contains less sodium. Food types used in this article are Fish, bass, striped, cooked, dry heat and Mollusks, abalone, mixed species, cooked, fried .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
11%
25%
143%
76%
26%
93%
77%
9.1%
283%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
0.67%
0%
55%
30%
36%
172%
35%
86%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
0.69µg
155%
Vitamin B5
0.865mg
2.87mg
40%
Iron
1.08mg
3.8mg
34%
Sodium
88mg
591mg
22%
Copper
0.04mg
0.228mg
21%
Vitamin B6
0.346mg
0.15mg
15%
Selenium
46.8µg
51.8µg
9%
Vitamin B1
0.115mg
0.22mg
9%
Vitamin B2
0.037mg
0.13mg
7%
Protein
22.73g
19.63g
6%
Fats
2.99g
6.78g
6%
Phosphorus
254mg
217mg
5%
Saturated fat
0.65g
1.646g
5%
Monounsaturated fat
0.846g
2.741g
5%
Carbs
0g
11.05g
4%
Zinc
0.51mg
0.95mg
4%
Vitamin B3
2.558mg
1.9mg
4%
Polyunsaturated fat
1.005g
1.676g
4%
Calories
124kcal
189kcal
3%
Cholesterol
103mg
94mg
3%
Vitamin A
31µg
2µg
3%
Vitamin C
0mg
1.8mg
2%
Calcium
19mg
37mg
2%
Manganese
0.019mg
0.07mg
2%
Magnesium
51mg
56mg
1%
Potassium
328mg
284mg
1%
Folate
10µg
14µg
1%
Protein per 100 calories
18g
10g
N/A
Calories per 10 g protein
55kcal
96kcal
N/A
Weight per 100 calories
81g
53g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.7
N/A
Net carbs
0g
11.05g
N/A
Tryptophan
0.255mg
0.224mg
0%
Threonine
0.997mg
0.838mg
0%
Isoleucine
1.047mg
0.854mg
0%
Leucine
1.848mg
1.386mg
0%
Lysine
2.088mg
1.433mg
0%
Methionine
0.673mg
0.441mg
0%
Phenylalanine
0.887mg
0.715mg
0%
Valine
1.171mg
0.86mg
0%
Histidine
0.669mg
0.378mg
0%
Omega-3 - EPA
0.217g
0.054g
N/A
Omega-3 - DHA
0.75g
N/A
Omega-3 - DPA
0.046g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
3
20%
7%
11%
60%
2%
Protein:
19.63 g
Fats:
6.78 g
Carbs:
11.05 g
Water:
60.1 g
Other:
2.44 g
Contains
more
Protein Protein
+15.8%
Contains
more
Water Water
+22.1%
Contains
more
Fats Fats
+126.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+165.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
1.646 g
Monounsaturated fat:
Mono. Fat
2.741 g
Polyunsaturated fat:
Poly. Fat
1.676 g
Contains
less
Sat. Fat Saturated fat
-60.5%
Contains
more
Mono. Fat Monounsaturated fat
+224%
Contains
more
Poly. Fat Polyunsaturated fat
+66.8%