The main differences between sea bass and shark Sea bass is richer in vitamin B12, selenium, phosphorus, and potassium, yet shark is richer in monounsaturated fat and polyunsaturated fat. Daily need coverage for vitamin B12 for sea bass is 133% higher. Sea bass contains 2 times more potassium than shark. Sea bass contains 328mg of potassium, while shark contains 155mg. Shark contains less cholesterol. Food types used in this article are Fish, bass, striped, cooked, dry heat and Fish, shark, mixed species, cooked, batter-dipped and fried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
2
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
3
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
1.21µg
133%
Selenium
46.8µg
34µg
23%
Polyunsaturated fat
1.005g
3.701g
18%
Fats
2.99g
13.82g
17%
Cholesterol
103mg
59mg
15%
Monounsaturated fat
0.846g
5.935g
13%
Saturated fat
0.65g
3.205g
12%
Phosphorus
254mg
194mg
9%
Protein
22.73g
18.62g
8%
Calories
124kcal
228kcal
5%
Potassium
328mg
155mg
5%
Vitamin B2
0.037mg
0.097mg
5%
Vitamin B5
0.865mg
0.62mg
5%
Vitamin B1
0.115mg
0.072mg
4%
Vitamin B6
0.346mg
0.3mg
4%
Calcium
19mg
50mg
3%
Vitamin A
31µg
54µg
3%
Carbs
0g
6.39g
2%
Magnesium
51mg
43mg
2%
Sodium
88mg
122mg
1%
Manganese
0.019mg
0.05mg
1%
Vitamin B3
2.558mg
2.783mg
1%
Folate
10µg
15µg
1%
Protein per 100 calories
18g
8.2g
N/A
Calories per 10 g protein
55kcal
122kcal
N/A
Weight per 100 calories
81g
44g
N/A
Unsaturated / Saturated Fat ratio
2.8
3
N/A
Net carbs
0g
6.39g
N/A
Iron
1.08mg
1.11mg
0%
Copper
0.04mg
0.042mg
0%
Zinc
0.51mg
0.48mg
0%
Tryptophan
0.255mg
0.212mg
0%
Threonine
0.997mg
0.843mg
0%
Isoleucine
1.047mg
0.867mg
0%
Leucine
1.848mg
1.515mg
0%
Lysine
2.088mg
1.634mg
0%
Methionine
0.673mg
0.541mg
0%
Phenylalanine
0.887mg
0.75mg
0%
Valine
1.171mg
0.965mg
0%
Histidine
0.669mg
0.538mg
0%
Omega-3 - EPA
0.217g
0.258g
N/A
Omega-3 - DHA
0.75g
0.431g
N/A
Omega-3 - DPA
0.089g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
3
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
Contains
more
Protein Protein
+22.1%
Contains
more
Water Water
+22.1%
Contains
more
Fats Fats
+362.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+17.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
Contains
less
Sat. Fat Saturated fat
-79.7%
Contains
more
Mono. Fat Monounsaturated fat
+601.5%
Contains
more
Poly. Fat Polyunsaturated fat
+268.3%