Significant differences between caviar and sea bass The amount of vitamin B12, iron, magnesium, vitamin B5, vitamin B2, selenium, and calcium in caviar is higher than in sea bass. Caviar covers your daily vitamin B12 needs 650% more than sea bass. Sea bass has 17 times less sodium than caviar. Caviar has 1500mg of sodium, while sea bass has 88mg. Specific food types used in this comparison are Fish, caviar, black, and red, granular and Fish, bass, striped, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
2
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
1
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
4.41µg
650%
Cholesterol
588mg
103mg
162%
Iron
11.88mg
1.08mg
135%
Choline
490.9mg
89%
Sodium
1500mg
88mg
61%
Magnesium
300mg
51mg
59%
Vitamin B5
3.5mg
0.865mg
53%
Vitamin B2
0.62mg
0.037mg
45%
Polyunsaturated fat
7.405g
1.005g
43%
Selenium
65.5µg
46.8µg
34%
Vitamin A
271µg
31µg
27%
Calcium
275mg
19mg
26%
Fats
17.9g
2.99g
23%
Saturated fat
4.06g
0.65g
16%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Phosphorus
356mg
254mg
15%
Vitamin B3
0.12mg
2.558mg
15%
Vitamin E
1.89mg
13%
Folate
50µg
10µg
10%
Monounsaturated fat
4.631g
0.846g
9%
Copper
0.11mg
0.04mg
8%
Calories
264kcal
124kcal
7%
Vitamin B1
0.19mg
0.115mg
6%
Protein
24.6g
22.73g
4%
Potassium
181mg
328mg
4%
Zinc
0.95mg
0.51mg
4%
Vitamin B6
0.32mg
0.346mg
2%
Carbs
4g
0g
1%
Manganese
0.05mg
0.019mg
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
18g
N/A
Calories per 10 g protein
107kcal
55kcal
N/A
Weight per 100 calories
38g
81g
N/A
Unsaturated / Saturated Fat ratio
3
2.8
N/A
Net carbs
4g
0g
N/A
Tryptophan
0.323mg
0.255mg
0%
Threonine
1.263mg
0.997mg
0%
Isoleucine
1.035mg
1.047mg
0%
Leucine
2.133mg
1.848mg
0%
Lysine
1.834mg
2.088mg
0%
Methionine
0.646mg
0.673mg
0%
Phenylalanine
1.071mg
0.887mg
0%
Valine
1.263mg
1.171mg
0%
Histidine
0.649mg
0.669mg
0%
Omega-3 - EPA
2.741g
0.217g
N/A
Omega-3 - DHA
3.8g
0.75g
N/A
Omega-3 - DPA
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Fats Fats
+498.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+552.2%
Contains
more
Water Water
+54.4%
~equal in
Protein
~22.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
more
Mono. Fat Monounsaturated fat
+447.4%
Contains
more
Poly. Fat Polyunsaturated fat
+636.8%
Contains
less
Sat. Fat Saturated fat
-84%