What are the differences between caviar and walnut? Caviar is higher in vitamin B12, iron, selenium, choline, vitamin B5, and vitamin B2, yet walnut is higher in copper and manganese. Caviar's daily need coverage for vitamin B12 is 833% more. We used Fish, caviar, black, and red, granular and Nuts, walnuts, english types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
5
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
6
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Polyunsaturated fat
7.405g
47.174g
265%
Cholesterol
588mg
0mg
196%
Copper
0.11mg
1.586mg
164%
Manganese
0.05mg
3.414mg
146%
Iron
11.88mg
2.91mg
112%
Selenium
65.5µg
4.9µg
110%
Choline
490.9mg
39.2mg
82%
Fats
17.9g
65.21g
73%
Sodium
1500mg
2mg
65%
Vitamin B5
3.5mg
0.57mg
59%
Vitamin B2
0.62mg
0.15mg
36%
Magnesium
300mg
158mg
34%
Vitamin A
271µg
1µg
30%
Fiber
0g
6.7g
27%
Calories
264kcal
654kcal
20%
Protein
24.6g
15.23g
19%
Zinc
0.95mg
3.09mg
19%
Calcium
275mg
98mg
18%
Vitamin B6
0.32mg
0.537mg
17%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Vitamin B1
0.19mg
0.341mg
13%
Folate
50µg
98µg
12%
Monounsaturated fat
4.631g
8.933g
11%
Saturated fat
4.06g
6.126g
9%
Potassium
181mg
441mg
8%
Vitamin E
1.89mg
0.7mg
8%
Vitamin B3
0.12mg
1.125mg
6%
Carbs
4g
13.71g
3%
Vitamin K
0.6µg
2.7µg
2%
Vitamin C
0mg
1.3mg
1%
Phosphorus
356mg
346mg
1%
Protein per 100 calories
9.3g
2.3g
N/A
Calories per 10 g protein
107kcal
429kcal
N/A
Weight per 100 calories
38g
15g
N/A
Unsaturated / Saturated Fat ratio
3
9.2
N/A
Net carbs
4g
7.01g
N/A
Sugar
0g
2.61g
N/A
Starch
0.06g
0%
Tryptophan
0.323mg
0.17mg
0%
Threonine
1.263mg
0.596mg
0%
Isoleucine
1.035mg
0.625mg
0%
Leucine
2.133mg
1.17mg
0%
Lysine
1.834mg
0.424mg
0%
Methionine
0.646mg
0.236mg
0%
Phenylalanine
1.071mg
0.711mg
0%
Valine
1.263mg
0.753mg
0%
Histidine
0.649mg
0.391mg
0%
Fructose
0.09g
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains
more
Protein Protein
+61.5%
Contains
more
Water Water
+1067.1%
Contains
more
Other Other
+237.1%
Contains
more
Fats Fats
+264.3%
Contains
more
Carbs Carbs
+242.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains
less
Sat. Fat Saturated fat
-33.7%
Contains
more
Mono. Fat Monounsaturated fat
+92.9%
Contains
more
Poly. Fat Polyunsaturated fat
+537.1%