Sardines vs. Turbot — In-Depth Nutrition Comparison
Compare
Significant differences between sardines and turbot
- The amount of vitamin B12, phosphorus, calcium, iron, vitamin B3, copper, fats, selenium, and vitamin B2 in sardines is higher than in turbot.
- Sardines cover your daily vitamin B12 needs 267% more than turbot.
- Turbot has 17 times less calcium than sardines. Sardines have 382mg of calcium, while turbot has 23mg.
- Turbot contains less cholesterol.
Specific food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Fish, turbot, european, cooked, dry heat.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1560.9% |
| Contains more PotassiumPotassium | +30.2% |
| Contains more IronIron | +534.8% |
| Contains more CopperCopper | +295.7% |
| Contains more ZincZinc | +367.9% |
| Contains more PhosphorusPhosphorus | +197% |
| Contains more ManganeseManganese | +390.9% |
| Contains more SeleniumSelenium | +12.6% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains less SodiumSodium | -37.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +166.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +134% |
| Contains more Vitamin B3Vitamin B3 | +95.8% |
| Contains more Vitamin B12Vitamin B12 | +252% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +44.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 8.94µg | 2.54µg | 267% |
| Phosphorus | 490mg | 165mg | 46% |
| Calcium | 382mg | 23mg | 36% |
| Polyunsaturated fat | 5.148g | 34% | |
| Iron | 2.92mg | 0.46mg | 31% |
| Cholesterol | 142mg | 62mg | 27% |
| Vitamin D* | 193 IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Vitamin B3 | 5.245mg | 2.679mg | 16% |
| Copper | 0.186mg | 0.047mg | 15% |
| Vitamin E | 2.04mg | 14% | |
| Choline | 75mg | 14% | |
| Fats | 11.45g | 3.78g | 12% |
| Selenium | 52.7µg | 46.8µg | 11% |
| Vitamin B2 | 0.227mg | 0.097mg | 10% |
| Monounsaturated fat | 3.869g | 10% | |
| Zinc | 1.31mg | 0.28mg | 9% |
| Protein | 24.62g | 20.58g | 8% |
| Saturated fat | 1.528g | 7% | |
| Magnesium | 39mg | 65mg | 6% |
| Vitamin B6 | 0.167mg | 0.242mg | 6% |
| Sodium | 307mg | 192mg | 5% |
| Calories | 208kcal | 122kcal | 4% |
| Manganese | 0.108mg | 0.022mg | 4% |
| Potassium | 397mg | 305mg | 3% |
| Vitamin C | 0mg | 1.7mg | 2% |
| Vitamin A | 32µg | 12µg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Protein per 100 calories | 12g | 17g | N/A |
| Calories per 10 g protein | 84kcal | 59kcal | N/A |
| Weight per 100 calories | 48g | 82g | N/A |
| Unsaturated / Saturated Fat ratio | 5.9 | N/A | |
| Vitamin B1 | 0.08mg | 0.076mg | 0% |
| Vitamin B5 | 0.642mg | 0.658mg | 0% |
| Folate | 10µg | 9µg | 0% |
| Tryptophan | 0.276mg | 0.23mg | 0% |
| Threonine | 1.079mg | 0.902mg | 0% |
| Isoleucine | 1.134mg | 0.948mg | 0% |
| Leucine | 2.001mg | 1.672mg | 0% |
| Lysine | 2.26mg | 1.89mg | 0% |
| Methionine | 0.729mg | 0.609mg | 0% |
| Phenylalanine | 0.961mg | 0.803mg | 0% |
| Valine | 1.268mg | 1.06mg | 0% |
| Histidine | 0.725mg | 0.606mg | 0% |
| Omega-3 (EPA) | 0.473g | N/A | |
| Omega-3 (DHA) | 0.509g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19.6% |
| Contains more FatsFats | +202.9% |
| Contains more WaterWater | +18.2% |
~equal in
Carbs
~0g






