Fruit leather vs. Apple crisp — In-Depth Nutrition Comparison
Compare
How are fruit leather and apple crisp different?
- Fruit leather is higher in vitamin C, vitamin B6, carbs, vitamin K, and copper; however, apple crisp is richer in fiber and polyunsaturated fat.
- Daily need coverage for vitamin C for fruit leather is 60% higher.
- Fruit leather contains 8 times more vitamin B6 than apple crisp. While fruit leather contains 0.3mg of vitamin B6, apple crisp contains only 0.04mg.
Snacks, fruit leather, pieces and Desserts, apple crisp, prepared-from-recipe are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more PotassiumPotassium | +110.3% |
| Contains more CopperCopper | +140.8% |
| Contains more ManganeseManganese | +41.5% |
| Contains more CalciumCalcium | +94.4% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -12.9% |
| Contains more SeleniumSelenium | +29.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +2445.5% |
| Contains more Vitamin EVitamin E | +47.4% |
| Contains more Vitamin B2Vitamin B2 | +23.5% |
| Contains more Vitamin B5Vitamin B5 | +246.7% |
| Contains more Vitamin B6Vitamin B6 | +650% |
| Contains more Vitamin KVitamin K | +343.9% |
| Contains more Vitamin AVitamin A | +383.3% |
| Contains more Vitamin B1Vitamin B1 | +93% |
| Contains more Vitamin B3Vitamin B3 | +746% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 56mg | 2.2mg | 60% |
| Vitamin B6 | 0.3mg | 0.04mg | 20% |
| Carbs | 82.82g | 30.84g | 17% |
| Vitamin K | 18.2µg | 4.1µg | 12% |
| Copper | 0.171mg | 0.071mg | 11% |
| Calories | 359kcal | 161kcal | 10% |
| Fiber | 0g | 1.4g | 6% |
| Vitamin B3 | 0.1mg | 0.846mg | 5% |
| Vitamin B5 | 0.319mg | 0.092mg | 5% |
| Polyunsaturated fat | 0.55g | 1.144g | 4% |
| Potassium | 164mg | 78mg | 3% |
| Vitamin A | 6µg | 29µg | 3% |
| Vitamin B1 | 0.043mg | 0.083mg | 3% |
| Folate | 4µg | 16µg | 3% |
| Protein | 1g | 1.75g | 2% |
| Calcium | 18mg | 35mg | 2% |
| Sodium | 403mg | 351mg | 2% |
| Manganese | 0.184mg | 0.13mg | 2% |
| Choline | 12.9mg | 2% | |
| Fats | 2.68g | 3.43g | 1% |
| Magnesium | 14mg | 8mg | 1% |
| Iron | 0.75mg | 0.82mg | 1% |
| Phosphorus | 24mg | 28mg | 1% |
| Vitamin E | 0.56mg | 0.38mg | 1% |
| Selenium | 2.7µg | 3.5µg | 1% |
| Vitamin B2 | 0.1mg | 0.081mg | 1% |
| Protein per 100 calories | 0.28g | 1.1g | N/A |
| Calories per 10 g protein | 3590kcal | 920kcal | N/A |
| Weight per 100 calories | 28g | 62g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 3.6 | N/A |
| Net carbs | 82.82g | 29.44g | N/A |
| Sugar | 57.58g | 19.68g | N/A |
| Zinc | 0.19mg | 0.18mg | 0% |
| Saturated fat | 0.65g | 0.685g | 0% |
| Monounsaturated fat | 1.48g | 1.334g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
1.75 g
Fats:
3.43 g
Carbs:
30.84 g
Water:
62.91 g
Other:
1.07 g
| Contains more CarbsCarbs | +168.5% |
| Contains more ProteinProtein | +75% |
| Contains more FatsFats | +28% |
| Contains more WaterWater | +411.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.685 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
1.144 g
| Contains more Poly. FatPolyunsaturated fat | +108% |
~equal in
Saturated fat
~0.685g
~equal in
Monounsaturated fat
~1.334g






