Fruit leather vs. Oh henry — In-Depth Nutrition Comparison
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Differences between fruit leather and oh henry
- Fruit leather has more vitamin C, vitamin B6, and vitamin K, while oh henry has more fats, copper, phosphorus, protein, vitamin B3, and manganese.
- Fruit leather's daily need coverage for vitamin C is 62% higher.
- Oh henry contains 15 times less vitamin K than fruit leather. Fruit leather contains 18.2µg of vitamin K, while oh henry contains 1.2µg.
- The amount of saturated fat in fruit leather is lower.
The food types used in this comparison are Snacks, fruit leather, pieces and Candies, NESTLE, OH HENRY! Bar.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +50% |
| Contains more MagnesiumMagnesium | +264.3% |
| Contains more CalciumCalcium | +283.3% |
| Contains more PotassiumPotassium | +57.9% |
| Contains more CopperCopper | +106.4% |
| Contains more ZincZinc | +526.3% |
| Contains more PhosphorusPhosphorus | +483.3% |
| Contains less SodiumSodium | -52.1% |
| Contains more ManganeseManganese | +190.8% |
| Contains more SeleniumSelenium | +18.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +248.8% |
| Contains more Vitamin KVitamin K | +1416.7% |
| Contains more Vitamin EVitamin E | +294.6% |
| Contains more Vitamin B1Vitamin B1 | +246.5% |
| Contains more Vitamin B2Vitamin B2 | +21% |
| Contains more Vitamin B3Vitamin B3 | +2445% |
| Contains more Vitamin B5Vitamin B5 | +69% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 56mg | 0mg | 62% |
| Saturated fat | 0.65g | 9.6g | 41% |
| Fats | 2.68g | 23g | 31% |
| Copper | 0.171mg | 0.353mg | 20% |
| Phosphorus | 24mg | 140mg | 17% |
| Vitamin B6 | 0.3mg | 0.086mg | 16% |
| Manganese | 0.184mg | 0.535mg | 15% |
| Vitamin B3 | 0.1mg | 2.545mg | 15% |
| Vitamin K | 18.2µg | 1.2µg | 14% |
| Polyunsaturated fat | 0.55g | 2.706g | 14% |
| Protein | 1g | 7.7g | 13% |
| Vitamin E | 0.56mg | 2.21mg | 11% |
| Folate | 4µg | 44µg | 10% |
| Monounsaturated fat | 1.48g | 5.53g | 10% |
| Magnesium | 14mg | 51mg | 9% |
| Zinc | 0.19mg | 1.19mg | 9% |
| Sodium | 403mg | 193mg | 9% |
| Vitamin B1 | 0.043mg | 0.149mg | 9% |
| Fiber | 0g | 1.9g | 8% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Carbs | 82.82g | 65.5g | 6% |
| Calories | 359kcal | 462kcal | 5% |
| Calcium | 18mg | 69mg | 5% |
| Vitamin B5 | 0.319mg | 0.539mg | 4% |
| Choline | 12.9mg | 37.1mg | 4% |
| Potassium | 164mg | 259mg | 3% |
| Iron | 0.75mg | 0.5mg | 3% |
| Cholesterol | 0mg | 7mg | 2% |
| Vitamin B2 | 0.1mg | 0.121mg | 2% |
| Vitamin A | 6µg | 0µg | 1% |
| Selenium | 2.7µg | 3.2µg | 1% |
| Caffeine | 0mg | 4mg | 1% |
| Protein per 100 calories | 0.28g | 1.7g | N/A |
| Calories per 10 g protein | 3590kcal | 600kcal | N/A |
| Weight per 100 calories | 28g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 0.86 | N/A |
| Net carbs | 82.82g | 63.6g | N/A |
| Sugar | 57.58g | 46.2g | N/A |
| Trans fat | 0.05g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
7.7 g
Fats:
23 g
Carbs:
65.5 g
Water:
2.3 g
Other:
1.5 g
| Contains more CarbsCarbs | +26.4% |
| Contains more WaterWater | +434.8% |
| Contains more ProteinProtein | +670% |
| Contains more FatsFats | +758.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
9.6 g
Monounsaturated fat:
Mono. Fat
5.53 g
Polyunsaturated fat:
Poly. Fat
2.706 g
| Contains less Sat. FatSaturated fat | -93.2% |
| Contains more Mono. FatMonounsaturated fat | +273.6% |
| Contains more Poly. FatPolyunsaturated fat | +392% |






