Fruit leather vs. Reese's fast break — In-Depth Nutrition Comparison
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A recap on the differences between fruit leather and reese's fast break
- Fruit leather has more vitamin C and vitamin B6; however, reese's fast break is higher in fats, vitamin B3, protein, phosphorus, fiber, folate, and magnesium.
- Fruit leather covers your daily vitamin C needs 62% more than reese's fast break.
- Reese's fast break contains 4 times less vitamin B6 than fruit leather. Fruit leather contains 0.3mg of vitamin B6, while reese's fast break contains 0.07mg.
- Fruit leather has less saturated fat.
Food varieties used in this article are Snacks, fruit leather, pieces and Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +242.9% |
| Contains more CalciumCalcium | +238.9% |
| Contains more PotassiumPotassium | +73.2% |
| Contains more IronIron | +28% |
| Contains more ZincZinc | +394.7% |
| Contains more PhosphorusPhosphorus | +441.7% |
| Contains less SodiumSodium | -18.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +13900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +328.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +202.3% |
| Contains more Vitamin B3Vitamin B3 | +3470% |
| Contains more Vitamin B5Vitamin B5 | +31.7% |
| Contains more FolateFolate | +875% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 56mg | 0.4mg | 62% |
| Saturated fat | 0.65g | 8.23g | 34% |
| Fats | 2.68g | 23.42g | 32% |
| Polyunsaturated fat | 0.55g | 4.33g | 25% |
| Vitamin B3 | 0.1mg | 3.57mg | 22% |
| Monounsaturated fat | 1.48g | 8.94g | 19% |
| Vitamin B6 | 0.3mg | 0.07mg | 18% |
| Protein | 1g | 8.66g | 15% |
| Phosphorus | 24mg | 130mg | 15% |
| Vitamin K | 18.2µg | 15% | |
| Fiber | 0g | 2.9g | 12% |
| Folate | 4µg | 39µg | 9% |
| Magnesium | 14mg | 48mg | 8% |
| Manganese | 0.184mg | 0mg | 8% |
| Carbs | 82.82g | 61.6g | 7% |
| Zinc | 0.19mg | 0.94mg | 7% |
| Vitamin B1 | 0.043mg | 0.13mg | 7% |
| Calories | 359kcal | 474kcal | 6% |
| Selenium | 2.7µg | 0µg | 5% |
| Calcium | 18mg | 61mg | 4% |
| Potassium | 164mg | 284mg | 4% |
| Vitamin E | 0.56mg | 4% | |
| Iron | 0.75mg | 0.96mg | 3% |
| Sodium | 403mg | 330mg | 3% |
| Vitamin B5 | 0.319mg | 0.42mg | 2% |
| Choline | 12.9mg | 2% | |
| Cholesterol | 0mg | 4mg | 1% |
| Copper | 0.171mg | 0.18mg | 1% |
| Vitamin A | 6µg | 1% | |
| Protein per 100 calories | 0.28g | 1.8g | N/A |
| Calories per 10 g protein | 3590kcal | 547kcal | N/A |
| Weight per 100 calories | 28g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 1.6 | N/A |
| Net carbs | 82.82g | 58.7g | N/A |
| Sugar | 57.58g | 53.08g | N/A |
| Vitamin B2 | 0.1mg | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
8.66 g
Fats:
23.42 g
Carbs:
61.6 g
Water:
4.1 g
Other:
2.22 g
| Contains more CarbsCarbs | +34.4% |
| Contains more WaterWater | +200% |
| Contains more ProteinProtein | +766% |
| Contains more FatsFats | +773.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
8.23 g
Monounsaturated fat:
Mono. Fat
8.94 g
Polyunsaturated fat:
Poly. Fat
4.33 g
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Mono. FatMonounsaturated fat | +504.1% |
| Contains more Poly. FatPolyunsaturated fat | +687.3% |






