Gingerbread vs. English muffin — In-Depth Nutrition Comparison
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A recap on the differences between gingerbread and English muffins
- Gingerbread is higher in iron, fats, manganese, magnesium, vitamin B6, and potassium, yet English muffins are higher in phosphorus and protein.
- Gingerbread covers your daily iron needs 25% more than English muffins.
Food varieties used in this article are Cake, gingerbread, prepared from recipe and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +36.5% |
| Contains more PotassiumPotassium | +235.1% |
| Contains more IronIron | +223.6% |
| Contains more CopperCopper | +51.2% |
| Contains less SodiumSodium | -29.5% |
| Contains more ManganeseManganese | +91.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +79.5% |
| Contains more PhosphorusPhosphorus | +146.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +341.9% |
| Contains more Vitamin B12Vitamin B12 | +50% |
| Contains more Vitamin B5Vitamin B5 | +18.9% |
| Contains more FolateFolate | +12.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 16.3µg | 30% | |
| Iron | 2.88mg | 0.89mg | 25% |
| Fats | 16.4g | 1.8g | 22% |
| Polyunsaturated fat | 4.216g | 0.888g | 22% |
| Saturated fat | 4.122g | 0.259g | 18% |
| Monounsaturated fat | 7.124g | 0.302g | 17% |
| Manganese | 0.683mg | 0.357mg | 14% |
| Magnesium | 70mg | 21mg | 12% |
| Cholesterol | 32mg | 0mg | 11% |
| Fiber | 2.7g | 11% | |
| Phosphorus | 54mg | 133mg | 11% |
| Vitamin B6 | 0.19mg | 0.043mg | 11% |
| Potassium | 439mg | 131mg | 9% |
| Protein | 3.9g | 7.7g | 8% |
| Copper | 0.195mg | 0.129mg | 7% |
| Calories | 356kcal | 235kcal | 6% |
| Sodium | 327mg | 464mg | 6% |
| Zinc | 0.39mg | 0.7mg | 3% |
| Calcium | 71mg | 52mg | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Carbs | 49.2g | 46g | 1% |
| Vitamin B1 | 0.19mg | 0.181mg | 1% |
| Vitamin B2 | 0.162mg | 0.154mg | 1% |
| Vitamin B3 | 1.738mg | 1.566mg | 1% |
| Vitamin B5 | 0.375mg | 0.446mg | 1% |
| Vitamin B12 | 0.06µg | 0.04µg | 1% |
| Folate | 33µg | 37µg | 1% |
| Protein per 100 calories | 1.1g | 3.3g | N/A |
| Calories per 10 g protein | 913kcal | 305kcal | N/A |
| Weight per 100 calories | 28g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 4.6 | N/A |
| Vitamin C | 0.1mg | 0.1mg | 0% |
| Net carbs | 49.2g | 43.3g | N/A |
| Tryptophan | 0.047mg | 0.092mg | 0% |
| Threonine | 0.124mg | 0.242mg | 0% |
| Isoleucine | 0.151mg | 0.315mg | 0% |
| Leucine | 0.279mg | 0.553mg | 0% |
| Lysine | 0.131mg | 0.241mg | 0% |
| Methionine | 0.08mg | 0.139mg | 0% |
| Phenylalanine | 0.195mg | 0.379mg | 0% |
| Valine | 0.173mg | 0.353mg | 0% |
| Histidine | 0.087mg | 0.17mg | 0% |
| Omega-3 (DHA) | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more FatsFats | +811.1% |
| Contains more ProteinProtein | +97.4% |
| Contains more WaterWater | +50.4% |
~equal in
Carbs
~46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +2258.9% |
| Contains more Poly. FatPolyunsaturated fat | +374.8% |
| Contains less Sat. FatSaturated fat | -93.7% |






