Gingersnaps vs. Potato flour — In-Depth Nutrition Comparison
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A recap on the differences between gingersnaps and potato flour
- Gingersnaps have more iron, manganese, vitamin B2, folate, and fats; however, potato flour is higher in vitamin B6, potassium, fiber, and phosphorus.
- Gingersnaps cover your daily iron needs 63% more than potato flour.
- Potato flour contains 29 times less fats than gingersnaps. Gingersnaps contain 9.8g of fats, while potato flour contains 0.34g.
- Potato flour has less sodium.
Food varieties used in this article are Cookies, gingersnaps and Potato flour.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +18.5% |
| Contains more IronIron | +363.8% |
| Contains more CopperCopper | +54.8% |
| Contains more ManganeseManganese | +396.8% |
| Contains more SeleniumSelenium | +363.6% |
| Contains more MagnesiumMagnesium | +32.7% |
| Contains more PotassiumPotassium | +189.3% |
| Contains more PhosphorusPhosphorus | +102.4% |
| Contains less SodiumSodium | -89% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +288% |
| Contains more Vitamin B2Vitamin B2 | +474.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +248% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +14% |
| Contains more Vitamin B5Vitamin B5 | +24.7% |
| Contains more Vitamin B6Vitamin B6 | +684.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.4mg | 1.38mg | 63% |
| Manganese | 1.555mg | 0.313mg | 54% |
| Vitamin B6 | 0.098mg | 0.769mg | 52% |
| Potassium | 346mg | 1001mg | 19% |
| Sodium | 501mg | 55mg | 19% |
| Vitamin B2 | 0.293mg | 0.051mg | 19% |
| Folate | 87µg | 25µg | 16% |
| Fats | 9.8g | 0.34g | 15% |
| Fiber | 2.2g | 5.9g | 15% |
| Monounsaturated fat | 5.365g | 0.008g | 13% |
| Copper | 0.305mg | 0.197mg | 12% |
| Phosphorus | 83mg | 168mg | 12% |
| Saturated fat | 2.451g | 0.09g | 11% |
| Polyunsaturated fat | 1.372g | 0.15g | 8% |
| Selenium | 5.1µg | 1.1µg | 7% |
| Choline | 8.8mg | 39.5mg | 6% |
| Vitamin E | 0.97mg | 0.25mg | 5% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Magnesium | 49mg | 65mg | 4% |
| Calories | 416kcal | 357kcal | 3% |
| Protein | 5.6g | 6.9g | 3% |
| Carbs | 76.9g | 83.1g | 2% |
| Vitamin B1 | 0.2mg | 0.228mg | 2% |
| Vitamin B3 | 3.235mg | 3.507mg | 2% |
| Vitamin B5 | 0.38mg | 0.474mg | 2% |
| Vitamin K | 2.5µg | 0µg | 2% |
| Calcium | 77mg | 65mg | 1% |
| Protein per 100 calories | 1.3g | 1.9g | N/A |
| Calories per 10 g protein | 743kcal | 517kcal | N/A |
| Weight per 100 calories | 24g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | 1.8 | N/A |
| Net carbs | 74.7g | 77.2g | N/A |
| Sugar | 19.92g | 3.52g | N/A |
| Zinc | 0.55mg | 0.54mg | 0% |
| Tryptophan | 0.08mg | 0.115mg | 0% |
| Threonine | 0.155mg | 0.28mg | 0% |
| Isoleucine | 0.212mg | 0.299mg | 0% |
| Leucine | 0.38mg | 0.425mg | 0% |
| Lysine | 0.195mg | 0.413mg | 0% |
| Methionine | 0.094mg | 0.107mg | 0% |
| Phenylalanine | 0.263mg | 0.316mg | 0% |
| Valine | 0.248mg | 0.356mg | 0% |
| Histidine | 0.114mg | 0.166mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
| Contains more FatsFats | +2782.4% |
| Contains more ProteinProtein | +23.2% |
| Contains more WaterWater | +23% |
~equal in
Carbs
~83.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated fat | +66962.5% |
| Contains more Poly. FatPolyunsaturated fat | +814.7% |
| Contains less Sat. FatSaturated fat | -96.3% |






