Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Gingersnaps vs. Puff pastry — In-Depth Nutrition Comparison

Compare

Summary of differences between gingersnaps and puff pastry

  • Gingersnaps have more iron, manganese, copper, and carbs, while puff pastry has more fats, selenium, vitamin K, and vitamin B1.
  • Gingersnaps cover your daily need for iron 48% more than puff pastry.
  • Gingersnaps contain 3 times more manganese than puff pastry. While gingersnaps contain 1.555mg of manganese, puff pastry contains only 0.495mg.
  • The amount of sodium in puff pastry is lower.

These are the specific foods used in this comparison Cookies, gingersnaps and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Gingersnaps vs Puff pastry infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 23% 31% 240% 102% 15% 36% 65% 203% 28%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +206.3%
Contains more CalciumCalcium +670%
Contains more PotassiumPotassium +458.1%
Contains more IronIron +146.2%
Contains more CopperCopper +165.2%
Contains more PhosphorusPhosphorus +38.3%
Contains more ManganeseManganese +214.1%
Contains less SodiumSodium -49.5%
Contains more SeleniumSelenium +380.4%
~equal in Zinc ~0.54mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 19% 50% 68% 61% 23% 23% 0% 6.3% 65%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 11% 81% 60% 71% 0% 4.4% 0% 41% 41%
Contains more Vitamin EVitamin E +76.4%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +415.8%
Contains more FolateFolate +58.2%
Contains more Vitamin B1Vitamin B1 +61.5%
Contains more Vitamin B3Vitamin B3 +17.5%
Contains more Vitamin KVitamin K +552%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gingersnaps Puff pastry DV% diff.
Polyunsaturated fat 1.372g 22.228g 139%
Iron 6.4mg 2.6mg 48%
Manganese 1.555mg 0.495mg 46%
Fats 9.8g 38.5g 44%
Selenium 5.1µg 24.5µg 35%
Copper 0.305mg 0.115mg 21%
Saturated fat 2.451g 5.502g 14%
Vitamin K 2.5µg 16.3µg 12%
Sodium 501mg 253mg 11%
Carbs 76.9g 45.7g 10%
Vitamin B1 0.2mg 0.323mg 10%
Monounsaturated fat 5.365g 8.828g 9%
Magnesium 49mg 16mg 8%
Potassium 346mg 62mg 8%
Vitamin B5 0.38mg 0mg 8%
Folate 87µg 55µg 8%
Calories 416kcal 558kcal 7%
Calcium 77mg 10mg 7%
Vitamin B6 0.098mg 0.019mg 6%
Protein 5.6g 7.4g 4%
Vitamin B3 3.235mg 3.8mg 4%
Fiber 2.2g 1.5g 3%
Phosphorus 83mg 60mg 3%
Vitamin E 0.97mg 0.55mg 3%
Vitamin B2 0.293mg 0.258mg 3%
Protein per 100 calories 1.3g 1.3g N/A
Calories per 10 g protein 743kcal 754kcal N/A
Weight per 100 calories 24g 18g N/A
Unsaturated / Saturated Fat ratio 2.7 5.6 N/A
Net carbs 74.7g 44.2g N/A
Sugar 19.92g 0.75g N/A
Zinc 0.55mg 0.54mg 0%
Choline 8.8mg 6.2mg 0%
Tryptophan 0.08mg 0.086mg 0%
Threonine 0.155mg 0.198mg 0%
Isoleucine 0.212mg 0.275mg 0%
Leucine 0.38mg 0.514mg 0%
Lysine 0.195mg 0.144mg 0%
Methionine 0.094mg 0.131mg 0%
Phenylalanine 0.263mg 0.367mg 0%
Valine 0.248mg 0.312mg 0%
Histidine 0.114mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 77% 5% 2%
Protein: 5.6 g
Fats: 9.8 g
Carbs: 76.9 g
Water: 5.3 g
Other: 2.4 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more CarbsCarbs +68.3%
Contains more ProteinProtein +32.1%
Contains more FatsFats +292.9%
Contains more WaterWater +39.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 58% 15%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 5.365 g
Polyunsaturated fat: Poly. Fat 1.372 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -55.5%
Contains more Mono. FatMonounsaturated fat +64.5%
Contains more Poly. FatPolyunsaturated fat +1520.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingersnaps - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174956/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.