The main differences between goose eggs and butter Goose eggs are richer in vitamin B12, selenium, iron, choline, vitamin B5, vitamin B2, and phosphorus, yet butter is richer in vitamin A. Daily need coverage for saturated fat for butter is 234% higher. Goose eggs contain 182 times more iron than butter. Goose eggs contain 3.64mg of iron, while butter contains 0.02mg. Butter contains less cholesterol. Food types used in this article are Egg, goose, whole, fresh, raw and Butter, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 egg - 144g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
19%
137%
21%
36%
89%
18%
5%
201%
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 egg - 144g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
26%
62%
26%
37%
88%
3.5%
106%
54%
638%
1%
57%
3
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
3.595g
50.489g
213%
Cholesterol
852mg
215mg
212%
Vitamin B12
5.1µg
0.17µg
205%
Fats
13.27g
81.11g
104%
Selenium
36.9µg
1µg
65%
Vitamin A
187µg
684µg
55%
Iron
3.64mg
0.02mg
45%
Choline
263.4mg
18.8mg
44%
Monounsaturated fat
5.747g
23.43g
44%
Vitamin B5
1.759mg
0.11mg
33%
Calories
185kcal
717kcal
27%
Vitamin B2
0.382mg
0.034mg
27%
Protein
13.87g
0.85g
26%
Phosphorus
208mg
24mg
26%
Vitamin B6
0.236mg
0.003mg
18%
Folate
76µg
3µg
18%
Vitamin B1
0.147mg
0.005mg
12%
Zinc
1.33mg
0.09mg
11%
Vitamin D
1.7µg
0µg
9%
Polyunsaturated fat
1.672g
3.01g
9%
Vitamin D*
66 IU
0 IU
8%
Vitamin E
1.29mg
2.32mg
7%
Sodium
138mg
11mg
6%
Vitamin K
0.4µg
7µg
6%
Potassium
210mg
24mg
5%
Copper
0.062mg
0.016mg
5%
Calcium
60mg
24mg
4%
Magnesium
16mg
2mg
3%
Manganese
0.038mg
0.004mg
1%
Vitamin B3
0.189mg
0.042mg
1%
Protein per 100 calories
7.5g
0.12g
N/A
Calories per 10 g protein
133kcal
8435kcal
N/A
Weight per 100 calories
54g
14g
N/A
Unsaturated / Saturated Fat ratio
2.1
0.52
N/A
Net carbs
1.35g
0.06g
N/A
Carbs
1.35g
0.06g
0%
Sugar
0.94g
0.06g
N/A
Tryptophan
0.282mg
0.012mg
0%
Threonine
0.797mg
0.038mg
0%
Isoleucine
0.647mg
0.051mg
0%
Leucine
1.188mg
0.083mg
0%
Lysine
1.03mg
0.067mg
0%
Methionine
0.624mg
0.021mg
0%
Phenylalanine
0.91mg
0.041mg
0%
Valine
0.958mg
0.057mg
0%
Histidine
0.346mg
0.023mg
0%
Omega-3 - ALA
0.315g
N/A
Omega-6 - Linoleic acid
2.166g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
14%
13%
70%
Protein:
13.87 g
Fats:
13.27 g
Carbs:
1.35 g
Water:
70.43 g
Other:
1.08 g
1
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
more
Protein Protein
+1531.8%
Contains
more
Carbs Carbs
+2150%
Contains
more
Water Water
+292.6%
Contains
more
Other Other
+2600%
Contains
more
Fats Fats
+511.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
52%
15%
Saturated fat:
Sat. Fat
3.595 g
Monounsaturated fat:
Mono. Fat
5.747 g
Polyunsaturated fat:
Poly. Fat
1.672 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains
less
Sat. Fat Saturated fat
-92.9%
Contains
more
Mono. Fat Monounsaturated fat
+307.7%
Contains
more
Poly. Fat Polyunsaturated fat
+80%