Gratin vs. Chinese egg rolls — In-Depth Nutrition Comparison
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The main differences between gratin and chinese egg rolls
- Gratin has more vitamin C, calcium, and potassium; however, chinese egg rolls have more vitamin B12, vitamin B3, iron, vitamin B1, protein, and fats.
- Daily need coverage for vitamin B12 for chinese egg rolls is 18% higher.
- Chinese egg rolls are lower in saturated fat.
Food types used in this article are Potatoes, au gratin, home-prepared from recipe using butter and Restaurant, Chinese, egg rolls, assorted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +197.5% |
| Contains more PotassiumPotassium | +140% |
| Contains more ZincZinc | +11.3% |
| Contains more PhosphorusPhosphorus | +32.9% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +120.3% |
| Contains more ManganeseManganese | +52.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +50.6% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +157.8% |
| Contains more Vitamin B3Vitamin B3 | +174.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 58.9µg | 49% | |
| Omega-3 (ALA) | 0.636g | 40% | |
| Polyunsaturated fat | 0.276g | 5.601g | 36% |
| Omega-6 (Linoleic acid) | 4.871g | 29% | |
| Vitamin B12 | 0µg | 0.44µg | 18% |
| Saturated fat | 4.733g | 2.116g | 12% |
| Vitamin C | 9.9mg | 0mg | 11% |
| Vitamin B3 | 0.993mg | 2.725mg | 11% |
| Iron | 0.64mg | 1.41mg | 10% |
| Calcium | 119mg | 40mg | 8% |
| Starch | 19.8g | 8% | |
| Vitamin B1 | 0.064mg | 0.165mg | 8% |
| Fats | 7.59g | 11.94g | 7% |
| Potassium | 396mg | 165mg | 7% |
| Vitamin A | 64µg | 7% | |
| Calories | 132kcal | 250kcal | 6% |
| Protein | 5.06g | 8.28g | 6% |
| Carbs | 11.27g | 27.29g | 5% |
| Selenium | 2.7µg | 0µg | 5% |
| Phosphorus | 113mg | 85mg | 4% |
| Manganese | 0.161mg | 0.245mg | 4% |
| Fiber | 1.8g | 2.6g | 3% |
| Vitamin B2 | 0.116mg | 0.077mg | 3% |
| Folate | 11µg | 3% | |
| Choline | 17.9mg | 3% | |
| Cholesterol | 23mg | 16mg | 2% |
| Sodium | 433mg | 468mg | 2% |
| Monounsaturated fat | 2.149g | 3.036g | 2% |
| Copper | 0.16mg | 0.148mg | 1% |
| Zinc | 0.69mg | 0.62mg | 1% |
| Vitamin B6 | 0.174mg | 0.167mg | 1% |
| Fructose | 0.73g | 1% | |
| Protein per 100 calories | 3.8g | 3.3g | N/A |
| Calories per 10 g protein | 261kcal | 302kcal | N/A |
| Weight per 100 calories | 76g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 0.51 | 4.1 | N/A |
| Net carbs | 9.47g | 24.69g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Vitamin B5 | 0.387mg | 0.38mg | 0% |
| Trans fat | 0.103g | N/A | |
| Tryptophan | 0.07mg | 0.066mg | 0% |
| Threonine | 0.192mg | 0.339mg | 0% |
| Isoleucine | 0.284mg | 0.296mg | 0% |
| Leucine | 0.443mg | 0.581mg | 0% |
| Lysine | 0.381mg | 0.368mg | 0% |
| Methionine | 0.117mg | 0.147mg | 0% |
| Phenylalanine | 0.254mg | 0.36mg | 0% |
| Valine | 0.325mg | 0.331mg | 0% |
| Histidine | 0.151mg | 0.183mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.02g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
| Contains more WaterWater | +46.2% |
| Contains more ProteinProtein | +63.6% |
| Contains more FatsFats | +57.3% |
| Contains more CarbsCarbs | +142.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
| Contains less Sat. FatSaturated fat | -55.3% |
| Contains more Mono. FatMonounsaturated fat | +41.3% |
| Contains more Poly. FatPolyunsaturated fat | +1929.3% |






