How are gratin and cutlet different? Gratin is higher in vitamin C, calcium, potassium, and phosphorus; however, cutlet is richer in vitamin B3, vitamin B2, vitamin B6, iron, and fiber. Daily need coverage for vitamin B3 for cutlet is 158% higher. Cutlet has less saturated fat. Potatoes, au gratin, home-prepared from recipe using butter and WORTHINGTON Multigrain Cutlets, canned, unprepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
3
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
4
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
0.993mg
26.29mg
158%
Vitamin E
18.09mg
121%
Vitamin B2
0.116mg
1.33mg
93%
Protein
5.06g
23.29g
36%
Vitamin B6
0.174mg
0.5mg
25%
Saturated fat
4.733g
0.3g
20%
Copper
0.16mg
18%
Iron
0.64mg
1.7mg
13%
Vitamin C
9.9mg
0mg
11%
Fiber
1.8g
4.5g
11%
Calcium
119mg
22mg
10%
Fats
7.59g
1.5g
9%
Potassium
396mg
105mg
9%
Cholesterol
23mg
0mg
8%
Phosphorus
113mg
56mg
8%
Vitamin B5
0.387mg
8%
Vitamin A
64µg
7%
Manganese
0.161mg
7%
Selenium
2.7µg
5%
Monounsaturated fat
2.149g
0.2g
5%
Magnesium
20mg
3mg
4%
Zinc
0.69mg
1mg
3%
Sodium
433mg
371mg
3%
Polyunsaturated fat
0.276g
0.8g
3%
Folate
11µg
2µg
2%
Calories
132kcal
117kcal
1%
Carbs
11.27g
7.3g
1%
Vitamin B1
0.064mg
0.05mg
1%
Protein per 100 calories
3.8g
20g
N/A
Calories per 10 g protein
261kcal
50kcal
N/A
Weight per 100 calories
76g
85g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.3
N/A
Net carbs
9.47g
2.8g
N/A
Sugar
0.2g
N/A
Tryptophan
0.07mg
0%
Threonine
0.192mg
0%
Isoleucine
0.284mg
0%
Leucine
0.443mg
0%
Lysine
0.381mg
0%
Methionine
0.117mg
0%
Phenylalanine
0.254mg
0%
Valine
0.325mg
0%
Histidine
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
1
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains
more
Fats Fats
+406%
Contains
more
Carbs Carbs
+54.4%
Contains
more
Other Other
+70.5%
Contains
more
Protein Protein
+360.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
2
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains
more
Mono. Fat Monounsaturated fat
+974.5%
Contains
less
Sat. Fat Saturated fat
-93.7%
Contains
more
Poly. Fat Polyunsaturated fat
+189.9%