The main differences between grouse and lamb ribs Grouse has more vitamin B6, vitamin B3, vitamin B12, phosphorus, and vitamin B2; however, lamb ribs has more zinc, iron, and copper. Daily need coverage for vitamin B6 for grouse is 90% higher. Lamb ribs has 2 times less vitamin B3 than grouse. Grouse has 11.6mg of vitamin B3, while lamb ribs has 6.75mg. Grouse is lower in cholesterol. Food types used in this article are Ruffed Grouse, breast meat, skinless, raw and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
6.6%
24%
60%
38%
95%
71%
9.5%
2.5%
119%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 255g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
2%
23%
48%
127%
38%
25%
279%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.275mg
0.11mg
90%
Saturated fat
0.13g
12.77g
57%
Fats
0.88g
29.82g
45%
Selenium
21.8µg
40%
Monounsaturated fat
0.042g
12.52g
31%
Vitamin B3
11.6mg
6.75mg
30%
Vitamin B12
2.9µg
2.23µg
28%
Zinc
0.51mg
3.49mg
27%
Cholesterol
40mg
97mg
19%
Polyunsaturated fat
0.132g
2.17g
14%
Iron
0.58mg
1.6mg
13%
Vitamin B5
0.63mg
13%
Calories
112kcal
359kcal
12%
Protein
25.94g
21.12g
10%
Phosphorus
229mg
166mg
9%
Copper
0.058mg
0.115mg
6%
Vitamin B2
0.28mg
0.21mg
5%
Vitamin E
0.73mg
0.1mg
4%
Vitamin B1
0.042mg
0.09mg
4%
Folate
15µg
4%
Magnesium
32mg
20mg
3%
Calcium
5mg
22mg
2%
Potassium
311mg
271mg
1%
Sodium
50mg
73mg
1%
Vitamin A
5µg
0µg
1%
Protein per 100 calories
23g
5.9g
N/A
Calories per 10 g protein
43kcal
170kcal
N/A
Weight per 100 calories
89g
28g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.2
N/A
Manganese
0.016mg
0.019mg
0%
Tryptophan
0.247mg
0%
Threonine
0.904mg
0%
Isoleucine
1.019mg
0%
Leucine
1.642mg
0%
Lysine
1.865mg
0%
Methionine
0.542mg
0%
Phenylalanine
0.86mg
0%
Valine
1.139mg
0%
Histidine
0.669mg
0%
Omega-3 - EPA
0.003g
N/A
Omega-3 - DHA
0.009g
N/A
Omega-3 - ALA
0.008g
N/A
Omega-3 - DPA
0.008g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.001g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
2
21%
30%
48%
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Contains
more
Protein Protein
+22.8%
Contains
more
Water Water
+52.3%
Contains
more
Fats Fats
+3288.6%
Contains
more
Other Other
+368%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
47%
46%
8%
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Contains
less
Sat. Fat Saturated fat
-99%
Contains
more
Mono. Fat Monounsaturated fat
+29709.5%
Contains
more
Poly. Fat Polyunsaturated fat
+1543.9%