Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Grouse vs. Pork chop — In-Depth Nutrition Comparison

Compare

Summary of differences between grouse and pork chop

  • Grouse has more vitamin B12, vitamin B6, vitamin B3, and protein, while pork chop has more vitamin B1, zinc, fats, and copper.
  • Grouse covers your daily need for vitamin B12 93% more than pork chop.
  • Grouse contains 3 times more vitamin B6 than pork chop. While grouse contains 1.275mg of vitamin B6, pork chop contains only 0.489mg.
  • The amount of cholesterol in grouse is lower.

These are the specific foods used in this comparison Ruffed Grouse, breast meat, skinless, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Grouse vs Pork chop infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +60%
Contains less SodiumSodium -32.4%
Contains more ManganeseManganese +60%
Contains more CalciumCalcium +1020%
Contains more IronIron +50%
Contains more CopperCopper +81%
Contains more ZincZinc +517.6%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~315mg
~equal in Phosphorus ~241mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Grouse
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 15% 11% 65% 218% 0% 294% 363% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 15% 1.3% 4.2% 123% 72% 149% 66% 113% 83% 0% 0%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin EVitamin E +247.6%
Contains more Vitamin B3Vitamin B3 +46.3%
Contains more Vitamin B6Vitamin B6 +160.7%
Contains more Vitamin B12Vitamin B12 +339.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1066.7%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Grouse Pork chop DV% diff.
Vitamin B12 2.9µg 0.66µg 93%
Selenium 36.4µg 66%
Vitamin B6 1.275mg 0.489mg 60%
Vitamin B1 0.042mg 0.49mg 37%
Zinc 0.51mg 3.15mg 24%
Vitamin B3 11.6mg 7.927mg 23%
Vitamin B5 1.104mg 22%
Fats 0.88g 14.35g 21%
Saturated fat 0.13g 4.339g 19%
Cholesterol 40mg 78mg 13%
Choline 67.5mg 12%
Monounsaturated fat 0.042g 4.887g 12%
Polyunsaturated fat 0.132g 1.894g 12%
Calories 112kcal 231kcal 6%
Vitamin D* 40 IU 5%
Vitamin D 1µg 5%
Calcium 5mg 56mg 5%
Copper 0.058mg 0.105mg 5%
Omega-6 (Linoleic acid) 0.071g 0.922g 5%
Protein 25.94g 23.72g 4%
Iron 0.58mg 0.87mg 4%
Omega-3 (ALA) 0.008g 0.065g 4%
Magnesium 32mg 20mg 3%
Vitamin E 0.73mg 0.21mg 3%
Vitamin B2 0.28mg 0.313mg 3%
Phosphorus 229mg 241mg 2%
Sodium 50mg 74mg 1%
Protein per 100 calories 23g 10g N/A
Calories per 10 g protein 43kcal 97kcal N/A
Weight per 100 calories 89g 43g N/A
Unsaturated / Saturated Fat ratio 1.3 1.6 N/A
Potassium 311mg 315mg 0%
Vitamin A 5µg 4µg 0%
Manganese 0.016mg 0.01mg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 (EPA) 0.003g 0g N/A
Omega-3 (DHA) 0.009g 0.001g N/A
Omega-3 (DPA) 0.008g 0.011g N/A
Omega-6 (Gamma-linolenic acid) 0g 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more WaterWater +18.7%
Contains more FatsFats +1530.7%
~equal in Protein ~23.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +11535.7%
Contains more Poly. FatPolyunsaturated fat +1334.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.