Grouse vs. Porterhouse steak — In-Depth Nutrition Comparison
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Important differences between grouse and porterhouse steak
- Grouse has more vitamin B6, vitamin B3, vitamin B12, and phosphorus; however, porterhouse steak has more zinc, iron, fats, and copper.
- Grouse's daily need coverage for vitamin B6 is 70% more.
- Grouse has 3 times more vitamin B3 than porterhouse steak. Grouse has 11.6mg of vitamin B3, while porterhouse steak has 4.21mg.
- Grouse is lower in cholesterol.
The food varieties used in the comparison are Ruffed Grouse, breast meat, skinless, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more PhosphorusPhosphorus | +18.7% |
| Contains less SodiumSodium | -23.1% |
| Contains more CalciumCalcium | +40% |
| Contains more IronIron | +406.9% |
| Contains more CopperCopper | +124.1% |
| Contains more ZincZinc | +794.1% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +305.6% |
| Contains more Vitamin B2Vitamin B2 | +22.8% |
| Contains more Vitamin B3Vitamin B3 | +175.5% |
| Contains more Vitamin B6Vitamin B6 | +249.3% |
| Contains more Vitamin B12Vitamin B12 | +33% |
| Contains more Vitamin B1Vitamin B1 | +135.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 1.275mg | 0.365mg | 70% |
| Vitamin B3 | 11.6mg | 4.21mg | 46% |
| Zinc | 0.51mg | 4.56mg | 37% |
| Selenium | 19.6µg | 36% | |
| Saturated fat | 0.13g | 7.271g | 32% |
| Iron | 0.58mg | 2.94mg | 30% |
| Vitamin B12 | 2.9µg | 2.18µg | 30% |
| Fats | 0.88g | 19.27g | 28% |
| Monounsaturated fat | 0.042g | 8.65g | 22% |
| Choline | 91.3mg | 17% | |
| Cholesterol | 40mg | 67mg | 9% |
| Calories | 112kcal | 276kcal | 8% |
| Copper | 0.058mg | 0.13mg | 8% |
| Vitamin B5 | 0.314mg | 6% | |
| Phosphorus | 229mg | 193mg | 5% |
| Vitamin B1 | 0.042mg | 0.099mg | 5% |
| Protein | 25.94g | 23.96g | 4% |
| Vitamin E | 0.73mg | 0.18mg | 4% |
| Vitamin B2 | 0.28mg | 0.228mg | 4% |
| Polyunsaturated fat | 0.132g | 0.69g | 4% |
| Magnesium | 32mg | 22mg | 2% |
| Folate | 7µg | 2% | |
| Sodium | 50mg | 65mg | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Omega-3 (ALA) | 0.008g | 1% | |
| Protein per 100 calories | 23g | 8.7g | N/A |
| Calories per 10 g protein | 43kcal | 115kcal | N/A |
| Weight per 100 calories | 89g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.3 | N/A |
| Calcium | 5mg | 7mg | 0% |
| Potassium | 311mg | 299mg | 0% |
| Manganese | 0.016mg | 0.015mg | 0% |
| Tryptophan | 0.259mg | 0% | |
| Threonine | 1.104mg | 0% | |
| Isoleucine | 1.228mg | 0% | |
| Leucine | 2.105mg | 0% | |
| Lysine | 2.233mg | 0% | |
| Methionine | 0.676mg | 0% | |
| Phenylalanine | 1.033mg | 0% | |
| Valine | 1.288mg | 0% | |
| Histidine | 0.775mg | 0% | |
| Omega-3 (EPA) | 0.003g | 0g | N/A |
| Omega-3 (DHA) | 0.009g | 0g | N/A |
| Omega-3 (DPA) | 0.008g | 0g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.001g | N/A | |
| Omega-6 (Linoleic acid) | 0.071g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more WaterWater | +33.4% |
| Contains more FatsFats | +2089.8% |
~equal in
Protein
~23.96g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +20495.2% |
| Contains more Poly. FatPolyunsaturated fat | +422.7% |






