Important differences between herring and tilapia Herring has more vitamin B12, vitamin B2, vitamin B6, phosphorus, iron, vitamin D* and zinc; however, tilapia is richer in selenium. Herring's daily need coverage for vitamin B12 is 470% more. Herring contains 4 times more vitamin B2 than tilapia. Herring contains 0.299mg of vitamin B2, while tilapia contains 0.073mg. Tilapia contains less saturated fat. The food varieties used in the comparison are Fish, herring, Atlantic, cooked, dry heat and Fish, tilapia, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
37%
53%
39%
35%
130%
15%
5.2%
255%
2
100 g
300 g
1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
4.2%
34%
26%
25%
11%
87%
7.3%
4.8%
297%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
3 oz - 85g 1 fillet - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
81%
12%
27%
28%
69%
77%
44%
80%
1643%
0.25%
9%
2
100 g
300 g
1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
56%
0%
16%
23%
17%
89%
40%
28%
233%
2.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
13.14µg
1.86µg
470%
Vitamin B2
0.299mg
0.073mg
17%
Vitamin B6
0.348mg
0.123mg
17%
Fats
11.59g
2.65g
14%
Phosphorus
303mg
204mg
14%
Selenium
46.8µg
54.4µg
14%
Polyunsaturated fat
2.735g
0.6g
14%
Monounsaturated fat
4.79g
0.955g
10%
Vitamin D
5.4µg
3.7µg
9%
Iron
1.41mg
0.69mg
9%
Vitamin D*
214 IU
150 IU
8%
Zinc
1.27mg
0.41mg
8%
Saturated fat
2.615g
0.94g
8%
Cholesterol
77mg
57mg
7%
Protein
23.03g
26.15g
6%
Calcium
74mg
14mg
6%
Choline
83.3mg
51.3mg
6%
Copper
0.118mg
0.075mg
5%
Calories
203kcal
128kcal
4%
Vitamin A
36µg
0µg
4%
Vitamin E
1.37mg
0.79mg
4%
Vitamin B3
4.124mg
4.745mg
4%
Sodium
115mg
56mg
3%
Magnesium
41mg
34mg
2%
Vitamin B1
0.112mg
0.093mg
2%
Vitamin B5
0.74mg
0.664mg
2%
Folate
12µg
6µg
2%
Vitamin C
0.7mg
0mg
1%
Potassium
419mg
380mg
1%
Vitamin K
0.1µg
0.9µg
1%
Protein per 100 calories
11g
20g
N/A
Calories per 10 g protein
88kcal
49kcal
N/A
Weight per 100 calories
49g
78g
N/A
Unsaturated / Saturated Fat ratio
2.9
1.7
N/A
Manganese
0.04mg
0.037mg
0%
Tryptophan
0.258mg
0.265mg
0%
Threonine
1.01mg
1.156mg
0%
Isoleucine
1.061mg
1.22mg
0%
Leucine
1.872mg
2.04mg
0%
Lysine
2.115mg
2.315mg
0%
Methionine
0.682mg
0.766mg
0%
Phenylalanine
0.899mg
1.05mg
0%
Valine
1.187mg
1.28mg
0%
Histidine
0.678mg
0.585mg
0%
Omega-3 - EPA
0.909g
0.005g
N/A
Omega-3 - DHA
1.105g
0.13g
N/A
Omega-3 - ALA
0.045g
N/A
Omega-3 - DPA
0.071g
0.06g
N/A
Omega-6 - Eicosadienoic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
12%
64%
Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
2
26%
3%
71%
Protein:
26.15 g
Fats:
2.65 g
Carbs:
0 g
Water:
71.59 g
Other:
0 g
Contains
more
Fats Fats
+337.4%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+13.5%
Contains
more
Water Water
+11.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
47%
27%
Saturated fat:
Sat. Fat
2.615 g
Monounsaturated fat:
Mono. Fat
4.79 g
Polyunsaturated fat:
Poly. Fat
2.735 g
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.94 g
Monounsaturated fat:
Mono. Fat
0.955 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Contains
more
Mono. Fat Monounsaturated fat
+401.6%
Contains
more
Poly. Fat Polyunsaturated fat
+355.8%
Contains
less
Sat. Fat Saturated fat
-64.1%