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Italian bread vs. White bread — In-Depth Nutrition Comparison

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Important differences between italian bread and white bread

  • Italian bread has more folate, copper, and selenium; however, white bread has more iron and calcium.
  • Italian bread's daily need coverage for folate is 20% more.
  • Italian bread has 2 times more copper than white bread. Italian bread has 0.191mg of copper, while white bread has 0.101mg.
  • Italian bread is lower in sugar.
  • White bread has a higher glycemic index than italian bread.

The food varieties used in the comparison are Bread, italian and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Italian bread vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +17.4%
Contains more CopperCopper +89.1%
Contains more ZincZinc +16.2%
Contains more SeleniumSelenium +23.6%
Contains more CalciumCalcium +84.6%
Contains more PotassiumPotassium +14.5%
Contains more IronIron +22.8%
Contains less SodiumSodium -10.9%
Contains more ManganeseManganese +15.5%
~equal in Phosphorus ~98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 5.8% 118% 67% 82% 23% 11% 0% 3% 143%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.4% 133% 56% 90% 32% 20% 0% 0.5% 83%
Contains more Vitamin EVitamin E +31.8%
Contains more Vitamin B2Vitamin B2 +20.2%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +72.1%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B5Vitamin B5 +41.8%
Contains more Vitamin B6Vitamin B6 +81.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.78mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Italian bread White bread DV% diff.
Folate 191µg 111µg 20%
Starch 37.17g 15%
Copper 0.191mg 0.101mg 10%
Selenium 27.2µg 22µg 9%
Iron 2.94mg 3.61mg 8%
Calcium 78mg 144mg 7%
Vitamin B1 0.473mg 0.533mg 5%
Vitamin B2 0.292mg 0.243mg 4%
Sodium 550mg 490mg 3%
Manganese 0.464mg 0.536mg 3%
Vitamin B5 0.378mg 0.536mg 3%
Vitamin B6 0.048mg 0.087mg 3%
Saturated fat 0g 0.698g 3%
Fructose 2.43g 3%
Fiber 3.2g 2.7g 2%
Vitamin B3 4.381mg 4.78mg 2%
Magnesium 27mg 23mg 1%
Zinc 0.86mg 0.74mg 1%
Phosphorus 103mg 98mg 1%
Vitamin K 1.2µg 0.2µg 1%
Monounsaturated fat 0.812g 0.599g 1%
Polyunsaturated fat 1.39g 1.602g 1%
Calories 271kcal 266kcal 0%
Protein 8.8g 8.85g 0%
Protein per 100 calories 3.2g 3.3g N/A
Calories per 10 g protein 308kcal 301kcal N/A
Weight per 100 calories 37g 38g N/A
Fats 3.5g 3.33g 0%
Unsaturated / Saturated Fat ratio 3.2 N/A
Net carbs 46.9g 46.72g N/A
Carbs 50.1g 49.42g 0%
Potassium 110mg 126mg 0%
Sugar 3.17g 5.67g N/A
Vitamin E 0.29mg 0.22mg 0%
Trans fat 0.027g N/A
Choline 14.6mg 14.6mg 0%
Tryptophan 0.103mg 0%
Threonine 0.245mg 0%
Isoleucine 0.333mg 0%
Leucine 0.614mg 0%
Lysine 0.197mg 0%
Methionine 0.156mg 0%
Phenylalanine 0.433mg 0%
Valine 0.376mg 0%
Histidine 0.188mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
~equal in Protein ~8.85g
~equal in Fats ~3.33g
~equal in Carbs ~49.42g
~equal in Water ~36.42g
~equal in Other ~1.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +35.6%
Contains more Poly. FatPolyunsaturated fat +15.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.