Lingcod vs. Scallops — In-Depth Nutrition Comparison
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How are lingcod and scallops different?
- Lingcod is higher in vitamin B12, selenium, vitamin B6, vitamin B5, vitamin B2, and vitamin B3; however, scallops are richer in phosphorus and zinc.
- Daily need coverage for vitamin B12 for lingcod is 83% higher.
- Lingcod contains 6 times more vitamin B2 than scallops. While lingcod contains 0.139mg of vitamin B2, scallops contain only 0.024mg.
- Scallops have less cholesterol.
Fish, lingcod, cooked, dry heat and Mollusks, scallop, (bay and sea), cooked, steamed are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +78.3% |
| Contains less SodiumSodium | -88.6% |
| Contains more SeleniumSelenium | +115.7% |
| Contains more MagnesiumMagnesium | +12.1% |
| Contains more IronIron | +41.5% |
| Contains more ZincZinc | +167.2% |
| Contains more PhosphorusPhosphorus | +65.1% |
| Contains more ManganeseManganese | +11.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +750% |
| Contains more Vitamin B1Vitamin B1 | +191.7% |
| Contains more Vitamin B2Vitamin B2 | +479.2% |
| Contains more Vitamin B3Vitamin B3 | +115.1% |
| Contains more Vitamin B5Vitamin B5 | +136.3% |
| Contains more Vitamin B6Vitamin B6 | +208.9% |
| Contains more Vitamin B12Vitamin B12 | +93% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 4.15µg | 2.15µg | 83% |
| Selenium | 46.8µg | 21.7µg | 46% |
| Sodium | 76mg | 667mg | 26% |
| Phosphorus | 258mg | 426mg | 24% |
| Choline | 110.7mg | 20% | |
| Vitamin B6 | 0.346mg | 0.112mg | 18% |
| Vitamin B5 | 0.865mg | 0.366mg | 10% |
| Cholesterol | 67mg | 41mg | 9% |
| Zinc | 0.58mg | 1.55mg | 9% |
| Vitamin B2 | 0.139mg | 0.024mg | 9% |
| Vitamin B3 | 2.314mg | 1.076mg | 8% |
| Potassium | 560mg | 314mg | 7% |
| Protein | 22.64g | 20.54g | 4% |
| Folate | 10µg | 20µg | 3% |
| Carbs | 0g | 5.41g | 2% |
| Iron | 0.41mg | 0.58mg | 2% |
| Starch | 3.69g | 2% | |
| Vitamin A | 17µg | 2µg | 2% |
| Vitamin B1 | 0.035mg | 0.012mg | 2% |
| Fats | 1.36g | 0.84g | 1% |
| Magnesium | 33mg | 37mg | 1% |
| Calcium | 18mg | 10mg | 1% |
| Monounsaturated fat | 0.447g | 0.082g | 1% |
| Polyunsaturated fat | 0.383g | 0.222g | 1% |
| Calories | 109kcal | 111kcal | 0% |
| Protein per 100 calories | 21g | 19g | N/A |
| Calories per 10 g protein | 48kcal | 54kcal | N/A |
| Weight per 100 calories | 92g | 90g | N/A |
| Net carbs | 0g | 5.41g | N/A |
| Vitamin D* | 2 IU | 0% | |
| Copper | 0.035mg | 0.033mg | 0% |
| Manganese | 0.026mg | 0.029mg | 0% |
| Trans fat | 0.009g | N/A | |
| Saturated fat | 0.255g | 0.218g | 0% |
| Tryptophan | 0.254mg | 0.173mg | 0% |
| Threonine | 0.993mg | 0.629mg | 0% |
| Isoleucine | 1.043mg | 0.692mg | 0% |
| Leucine | 1.84mg | 1.226mg | 0% |
| Lysine | 2.079mg | 1.258mg | 0% |
| Methionine | 0.67mg | 0.487mg | 0% |
| Phenylalanine | 0.884mg | 0.597mg | 0% |
| Valine | 1.166mg | 0.645mg | 0% |
| Histidine | 0.667mg | 0.314mg | 0% |
| Omega-3 (EPA) | 0.133g | 0.072g | N/A |
| Omega-3 (DHA) | 0.13g | 0.104g | N/A |
| Omega-3 (DPA) | 0.018g | 0.005g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +61.9% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~20.54g
~equal in
Water
~70.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +445.1% |
| Contains more Poly. FatPolyunsaturated fat | +72.5% |
| Contains less Sat. FatSaturated fat | -14.5% |






