Mahimahi vs. Chinook salmon — In-Depth Nutrition Comparison
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The main differences between mahimahi and chinook salmon
- Mahimahi has more iron; however, chinook salmon has more vitamin B12, phosphorus, magnesium, fats, vitamin B3, vitamin A, folate, and vitamin B2.
- Daily need coverage for vitamin B12 for chinook salmon is 91% higher.
- Chinook salmon has 2 times less iron than mahimahi. Mahimahi has 1.45mg of iron, while chinook salmon has 0.91mg.
- Mahimahi is lower in saturated fat.
Food types used in this article are Fish, mahimahi, cooked, dry heat and Fish, salmon, chinook, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +59.3% |
| Contains more MagnesiumMagnesium | +221.1% |
| Contains more CalciumCalcium | +47.4% |
| Contains more PhosphorusPhosphorus | +102.7% |
| Contains less SodiumSodium | -46.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +140.3% |
| Contains more Vitamin B1Vitamin B1 | +91.3% |
| Contains more Vitamin B2Vitamin B2 | +81.2% |
| Contains more Vitamin B3Vitamin B3 | +35.2% |
| Contains more Vitamin B12Vitamin B12 | +315.9% |
| Contains more FolateFolate | +483.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.69µg | 2.87µg | 91% |
| Phosphorus | 183mg | 371mg | 27% |
| Magnesium | 38mg | 122mg | 20% |
| Fats | 0.9g | 13.38g | 19% |
| Vitamin B3 | 7.429mg | 10.045mg | 16% |
| Polyunsaturated fat | 0.211g | 2.662g | 16% |
| Saturated fat | 0.241g | 3.214g | 14% |
| Monounsaturated fat | 0.155g | 5.742g | 14% |
| Vitamin A | 62µg | 149µg | 10% |
| Iron | 1.45mg | 0.91mg | 7% |
| Folate | 6µg | 35µg | 7% |
| Calories | 109kcal | 231kcal | 6% |
| Vitamin C | 0mg | 4.1mg | 5% |
| Vitamin B2 | 0.085mg | 0.154mg | 5% |
| Protein | 23.72g | 25.72g | 4% |
| Cholesterol | 94mg | 85mg | 3% |
| Sodium | 113mg | 60mg | 2% |
| Vitamin B1 | 0.023mg | 0.044mg | 2% |
| Calcium | 19mg | 28mg | 1% |
| Potassium | 533mg | 505mg | 1% |
| Protein per 100 calories | 22g | 11g | N/A |
| Calories per 10 g protein | 46kcal | 90kcal | N/A |
| Weight per 100 calories | 92g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 2.6 | N/A |
| Copper | 0.053mg | 0.053mg | 0% |
| Zinc | 0.59mg | 0.56mg | 0% |
| Manganese | 0.019mg | 0.019mg | 0% |
| Selenium | 46.8µg | 46.8µg | 0% |
| Vitamin B5 | 0.865mg | 0.865mg | 0% |
| Vitamin B6 | 0.462mg | 0.462mg | 0% |
| Tryptophan | 0.266mg | 0.288mg | 0% |
| Threonine | 1.04mg | 1.127mg | 0% |
| Isoleucine | 1.093mg | 1.185mg | 0% |
| Leucine | 1.928mg | 2.09mg | 0% |
| Lysine | 2.178mg | 2.362mg | 0% |
| Methionine | 0.702mg | 0.761mg | 0% |
| Phenylalanine | 0.926mg | 1.004mg | 0% |
| Valine | 1.222mg | 1.325mg | 0% |
| Histidine | 0.698mg | 0.757mg | 0% |
| Omega-3 (EPA) | 0.026g | 1.01g | N/A |
| Omega-3 (DHA) | 0.113g | 0.727g | N/A |
| Omega-3 (DPA) | 0.012g | 0.296g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.72 g
Fats:
0.9 g
Carbs:
0 g
Water:
71.22 g
Other:
4.16 g
Protein:
25.72 g
Fats:
13.38 g
Carbs:
0 g
Water:
65.6 g
Other:
0 g
| Contains more FatsFats | +1386.7% |
~equal in
Protein
~25.72g
~equal in
Carbs
~0g
~equal in
Water
~65.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.241 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.211 g
Saturated fat:
Sat. Fat
3.214 g
Monounsaturated fat:
Mono. Fat
5.742 g
Polyunsaturated fat:
Poly. Fat
2.662 g
| Contains less Sat. FatSaturated fat | -92.5% |
| Contains more Mono. FatMonounsaturated fat | +3604.5% |
| Contains more Poly. FatPolyunsaturated fat | +1161.6% |






