Marinara sauce vs. Ceasar dressing — In-Depth Nutrition Comparison
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Differences between marinara sauce and ceasar dressing
- Marinara sauce has more vitamin B3, vitamin E, vitamin K, vitamin B6, potassium, copper, fiber, and iron, while ceasar dressing has more carbs.
- Ceasar dressing's daily need coverage for sodium is 54% higher.
- The amount of sodium in marinara sauce is lower.
The food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Salad dressing, caesar, fat-free.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +564.6% |
| Contains more IronIron | +169% |
| Contains more CopperCopper | +326.3% |
| Contains more PhosphorusPhosphorus | +13.3% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +242.5% |
| Contains more CalciumCalcium | +22.2% |
| Contains more ZincZinc | +50% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin AVitamin A | +3200% |
| Contains more Vitamin EVitamin E | +11900% |
| Contains more Vitamin B2Vitamin B2 | +577.8% |
| Contains more Vitamin B3Vitamin B3 | +13406.9% |
| Contains more Vitamin B6Vitamin B6 | +332.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +550% |
| Contains more Vitamin B1Vitamin B1 | +29.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 30mg | 1265mg | 54% |
| Vitamin B3 | 3.917mg | 0.029mg | 24% |
| Vitamin E | 2.4mg | 0.02mg | 16% |
| Vitamin K | 13.9µg | 0µg | 12% |
| Vitamin B6 | 0.173mg | 0.04mg | 10% |
| Carbs | 8.06g | 30.73g | 8% |
| Potassium | 319mg | 48mg | 8% |
| Copper | 0.081mg | 0.019mg | 7% |
| Iron | 0.78mg | 0.29mg | 6% |
| Fiber | 1.8g | 0.2g | 6% |
| Calories | 51kcal | 131kcal | 4% |
| Vitamin A | 33µg | 1µg | 4% |
| Manganese | 0.137mg | 0.04mg | 4% |
| Vitamin B2 | 0.061mg | 0.009mg | 4% |
| Magnesium | 18mg | 4mg | 3% |
| Folate | 13µg | 2µg | 3% |
| Polyunsaturated fat | 0.508g | 0.01g | 3% |
| Fats | 1.48g | 0.23g | 2% |
| Vitamin C | 2mg | 0.1mg | 2% |
| Selenium | 1.1µg | 2.2µg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Choline | 13.7mg | 2.4mg | 2% |
| Calcium | 27mg | 33mg | 1% |
| Zinc | 0.2mg | 0.3mg | 1% |
| Phosphorus | 34mg | 30mg | 1% |
| Vitamin B1 | 0.024mg | 0.031mg | 1% |
| Vitamin B5 | 0.027mg | 1% | |
| Monounsaturated fat | 0.377g | 0.045g | 1% |
| Protein | 1.41g | 1.47g | 0% |
| Protein per 100 calories | 2.8g | 1.1g | N/A |
| Calories per 10 g protein | 362kcal | 891kcal | N/A |
| Weight per 100 calories | 196g | 76g | N/A |
| Net carbs | 6.26g | 30.53g | N/A |
| Cholesterol | 2mg | 1mg | 0% |
| Sugar | 5.5g | 8.82g | N/A |
| Saturated fat | 0.17g | 0.096g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
1.47 g
Fats:
0.23 g
Carbs:
30.73 g
Water:
64.1 g
Other:
3.47 g
| Contains more FatsFats | +543.5% |
| Contains more WaterWater | +36.3% |
| Contains more CarbsCarbs | +281.3% |
~equal in
Protein
~1.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.096 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +737.8% |
| Contains more Poly. FatPolyunsaturated fat | +4980% |
| Contains less Sat. FatSaturated fat | -43.5% |






