Important differences between mussels and mackerel Mussels has more manganese, vitamin B12, selenium, iron, folate, and zinc; however, mackerel has more vitamin B6, vitamin B3, and fats. Mussels's daily need coverage for manganese is 295% more. Mussels has 38 times more folate than mackerel. Mussels has 76µg of folate, while mackerel has 2µg. Mussels is lower in saturated fat. Mussels has a higher glycemic index than mackerel. The food varieties used in the comparison are Mollusks, mussel, blue, cooked, moist heat and Fish, mackerel, Atlantic, cooked, dry heat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
3
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
2
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
6.8mg
0.02mg
295%
Vitamin B12
24µg
19µg
208%
Selenium
89.6µg
51.6µg
69%
Iron
6.72mg
1.57mg
64%
Vitamin B6
0.1mg
0.46mg
28%
Vitamin B3
3mg
6.85mg
24%
Fats
4.48g
17.81g
21%
Polyunsaturated fat
1.212g
4.3g
21%
Folate
76µg
2µg
19%
Zinc
2.67mg
0.94mg
16%
Vitamin C
13.6mg
0.4mg
15%
Saturated fat
0.85g
4.176g
15%
Monounsaturated fat
1.014g
7.006g
15%
Magnesium
37mg
97mg
14%
Sodium
369mg
83mg
12%
Vitamin B1
0.3mg
0.159mg
12%
Cholesterol
56mg
75mg
6%
Copper
0.149mg
0.094mg
6%
Calories
172kcal
262kcal
5%
Potassium
268mg
401mg
4%
Vitamin A
91µg
54µg
4%
Carbs
7.39g
0g
2%
Calcium
33mg
15mg
2%
Phosphorus
285mg
278mg
1%
Vitamin B2
0.42mg
0.412mg
1%
Vitamin B5
0.95mg
0.99mg
1%
Protein
23.8g
23.85g
0%
Protein per 100 calories
14g
9.1g
N/A
Calories per 10 g protein
72kcal
110kcal
N/A
Weight per 100 calories
58g
38g
N/A
Unsaturated / Saturated Fat ratio
2.6
2.7
N/A
Net carbs
7.39g
0g
N/A
Tryptophan
0.267mg
0.267mg
0%
Threonine
1.025mg
1.045mg
0%
Isoleucine
1.036mg
1.099mg
0%
Leucine
1.676mg
1.938mg
0%
Lysine
1.779mg
2.19mg
0%
Methionine
0.537mg
0.706mg
0%
Phenylalanine
0.853mg
0.931mg
0%
Valine
1.04mg
1.228mg
0%
Histidine
0.457mg
0.702mg
0%
Omega-3 (EPA)
0.276g
0.504g
N/A
Omega-3 (DHA)
0.506g
0.699g
N/A
Omega-3 (DPA)
0.044g
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
2
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+14.8%
Contains
more
Fats Fats
+297.5%
~equal in
Protein
~23.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-79.6%
Contains
more
Mono. Fat Monounsaturated fat
+590.9%
Contains
more
Poly. Fat Polyunsaturated fat
+254.8%