The main differences between nattō and pistachios Nattō has more iron and manganese; however, pistachios have more vitamin B6, copper, vitamin B1, fats, phosphorus, fiber, and vitamin E. Daily need coverage for vitamin B6 for pistachios is 121% higher. Pistachios have 2 times less iron than nattō. Nattō has 8.6mg of iron, while pistachios have 3.92mg. Nattō is lower in saturated fat. Nattō has a higher glycemic index than pistachios. Food types used in this article are Natto and Nuts, pistachio nuts, raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
4
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
7
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.13mg
1.7mg
121%
Omega-6 (Linoleic acid)
14.091g
83%
Copper
0.667mg
1.3mg
70%
Iron
8.6mg
3.92mg
59%
Vitamin B1
0.16mg
0.87mg
59%
Polyunsaturated fat
6.21g
14.38g
54%
Fats
11g
45.32g
53%
Monounsaturated fat
2.43g
23.257g
52%
Phosphorus
174mg
490mg
45%
Fiber
5.4g
10.6g
21%
Saturated fat
1.591g
5.907g
20%
Vitamin E
0.01mg
2.86mg
19%
Vitamin K
23.1µg
19%
Calories
211kcal
560kcal
17%
Manganese
1.528mg
1.2mg
14%
Calcium
217mg
105mg
11%
Folate
8µg
51µg
11%
Choline
57mg
10%
Potassium
729mg
1025mg
9%
Vitamin C
13mg
5.6mg
8%
Zinc
3.03mg
2.2mg
8%
Vitamin B3
0mg
1.3mg
8%
Vitamin B5
0.215mg
0.52mg
6%
Carbs
12.68g
27.17g
5%
Vitamin A
0µg
26µg
3%
Selenium
8.8µg
7µg
3%
Protein
19.4g
20.16g
2%
Vitamin B2
0.19mg
0.16mg
2%
Magnesium
115mg
121mg
1%
Starch
1.67g
1%
Protein per 100 calories
9.2g
3.6g
N/A
Calories per 10 g protein
109kcal
278kcal
N/A
Weight per 100 calories
47g
18g
N/A
Unsaturated / Saturated Fat ratio
5.4
6.4
N/A
Net carbs
7.28g
16.57g
N/A
Sugar
4.89g
7.66g
N/A
Sodium
7mg
1mg
0%
Tryptophan
0.223mg
0.251mg
0%
Threonine
0.813mg
0.684mg
0%
Isoleucine
0.931mg
0.917mg
0%
Leucine
1.509mg
1.604mg
0%
Lysine
1.145mg
1.138mg
0%
Methionine
0.208mg
0.36mg
0%
Phenylalanine
0.941mg
1.092mg
0%
Valine
1.018mg
1.249mg
0%
Histidine
0.512mg
0.512mg
0%
Fructose
0.24g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains
more
Water Water
+1159%
Contains
more
Fats Fats
+312%
Contains
more
Carbs Carbs
+114.3%
~equal in
Protein
~20.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains
less
Sat. Fat Saturated fat
-73.1%
Contains
more
Mono. Fat Monounsaturated fat
+857.1%
Contains
more
Poly. Fat Polyunsaturated fat
+131.6%