Significant differences between nattō and peanuts Nattō has more iron and vitamin K; however, peanuts are richer in vitamin B3, folate, vitamin E, copper, vitamin B1, vitamin B5, and phosphorus. Peanuts cover your daily vitamin B3 needs 75% more than nattō. Nattō contains less saturated fat. Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of peanuts is 13. Specific food types used in this comparison are Natto and Peanuts, all types, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
4
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
120%
28%
62%
172%
381%
89%
161%
2.3%
252%
39%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
6
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
167%
160%
31%
226%
106%
80%
0%
0%
180%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
0mg
12.066mg
75%
Polyunsaturated fat
6.21g
15.558g
62%
Fats
11g
49.24g
59%
Folate
8µg
240µg
58%
Vitamin E
0.01mg
8.33mg
55%
Monounsaturated fat
2.43g
24.426g
55%
Copper
0.667mg
1.144mg
53%
Iron
8.6mg
4.58mg
50%
Vitamin B1
0.16mg
0.64mg
40%
Vitamin B5
0.215mg
1.767mg
31%
Phosphorus
174mg
376mg
29%
Saturated fat
1.591g
6.279g
21%
Vitamin K
23.1µg
0µg
19%
Calories
211kcal
567kcal
18%
Manganese
1.528mg
1.934mg
18%
Vitamin B6
0.13mg
0.348mg
17%
Vitamin C
13mg
0mg
14%
Protein
19.4g
25.8g
13%
Magnesium
115mg
168mg
13%
Calcium
217mg
92mg
13%
Fiber
5.4g
8.5g
12%
Vitamin B2
0.19mg
0.135mg
4%
Selenium
8.8µg
7.2µg
3%
Zinc
3.03mg
3.27mg
2%
Carbs
12.68g
16.13g
1%
Potassium
729mg
705mg
1%
Choline
57mg
52.5mg
1%
Protein per 100 calories
9.2g
4.6g
N/A
Calories per 10 g protein
109kcal
220kcal
N/A
Weight per 100 calories
47g
18g
N/A
Unsaturated / Saturated Fat ratio
5.4
6.4
N/A
Net carbs
7.28g
7.63g
N/A
Sugar
4.89g
4.72g
N/A
Sodium
7mg
18mg
0%
Tryptophan
0.223mg
0.25mg
0%
Threonine
0.813mg
0.883mg
0%
Isoleucine
0.931mg
0.907mg
0%
Leucine
1.509mg
1.672mg
0%
Lysine
1.145mg
0.926mg
0%
Methionine
0.208mg
0.317mg
0%
Phenylalanine
0.941mg
1.377mg
0%
Valine
1.018mg
1.082mg
0%
Histidine
0.512mg
0.652mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
4
26%
49%
16%
7%
2%
Protein:
25.8 g
Fats:
49.24 g
Carbs:
16.13 g
Water:
6.5 g
Other:
2.33 g
Contains
more
Water Water
+746.5%
Contains
more
Protein Protein
+33%
Contains
more
Fats Fats
+347.6%
Contains
more
Carbs Carbs
+27.2%
Contains
more
Other Other
+22.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
14%
53%
34%
Saturated fat:
Sat. Fat
6.279 g
Monounsaturated fat:
Mono. Fat
24.426 g
Polyunsaturated fat:
Poly. Fat
15.558 g
Contains
less
Sat. Fat Saturated fat
-74.7%
Contains
more
Mono. Fat Monounsaturated fat
+905.2%
Contains
more
Poly. Fat Polyunsaturated fat
+150.5%