The main differences between nattō and tarragon Nattō contains less iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, folate, vitamin B3, and magnesium than tarragon. Daily need coverage for iron for tarragon is 296% higher. Nattō has a higher glycemic index than tarragon. Food types used in this article are Natto and Spices, tarragon, dried .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
32.3mg
296%
Manganese
1.528mg
7.967mg
280%
Vitamin B6
0.13mg
2.41mg
175%
Calcium
217mg
1139mg
92%
Vitamin B2
0.19mg
1.339mg
88%
Potassium
729mg
3020mg
67%
Folate
8µg
274µg
67%
Vitamin B3
0mg
8.95mg
56%
Magnesium
115mg
347mg
55%
Vitamin C
13mg
50mg
41%
Vitamin A
0µg
210µg
23%
Phosphorus
174mg
313mg
20%
Vitamin K
23.1µg
19%
Polyunsaturated fat
6.21g
3.698g
17%
Carbs
12.68g
50.22g
13%
Choline
57mg
10%
Fiber
5.4g
7.4g
8%
Zinc
3.03mg
3.9mg
8%
Selenium
8.8µg
4.4µg
8%
Vitamin B1
0.16mg
0.251mg
8%
Protein
19.4g
22.77g
7%
Fats
11g
7.24g
6%
Monounsaturated fat
2.43g
0.474g
5%
Calories
211kcal
295kcal
4%
Vitamin B5
0.215mg
4%
Sodium
7mg
62mg
2%
Copper
0.667mg
0.677mg
1%
Saturated fat
1.591g
1.881g
1%
Protein per 100 calories
9.2g
7.7g
N/A
Calories per 10 g protein
109kcal
130kcal
N/A
Weight per 100 calories
47g
34g
N/A
Unsaturated / Saturated Fat ratio
5.4
2.2
N/A
Net carbs
7.28g
42.82g
N/A
Sugar
4.89g
N/A
Vitamin E
0.01mg
0%
Tryptophan
0.223mg
0%
Threonine
0.813mg
0%
Isoleucine
0.931mg
0%
Leucine
1.509mg
0%
Lysine
1.145mg
0%
Methionine
0.208mg
0%
Phenylalanine
0.941mg
0%
Valine
1.018mg
0%
Histidine
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Fats Fats
+51.9%
Contains
more
Water Water
+610.9%
Contains
more
Protein Protein
+17.4%
Contains
more
Carbs Carbs
+296.1%
Contains
more
Other Other
+533.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
0
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
less
Sat. Fat Saturated fat
-15.4%
Contains
more
Mono. Fat Monounsaturated fat
+412.7%
Contains
more
Poly. Fat Polyunsaturated fat
+67.9%