Oat bread vs. Bagel — In-Depth Nutrition Comparison
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A recap on the differences between oat bread and bagel
Oat bread is higher in vitamin B2, vitamin B3, vitamin B1, monounsaturated fat, and polyunsaturated fat, yet bagel is higher in manganese and vitamin B6.
Bagel covers your daily manganese needs 28% more than oat bread.
Oat bread contains 5 times more monounsaturated fat than bagel. While oat bread contains 1.59g of monounsaturated fat, bagel contains only 0.29g.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.