Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oat bread vs. Chocolate brownie — In-Depth Nutrition Comparison

Compare

Differences between oat bread and chocolate brownie

  • Oat bread has more selenium, vitamin B1, vitamin B3, iron, and folate, while chocolate brownie has more fats, copper, and vitamin A.
  • Chocolate brownie's daily need coverage for fats is 38% higher.
  • Chocolate brownie contains 5 times less vitamin B3 than oat bread. Oat bread contains 4.831mg of vitamin B3, while chocolate brownie contains 0.982mg.
  • The amount of saturated fat in oat bread is lower.
  • Chocolate brownie has a lower glycemic index. The glycemic index of chocolate brownie is 42, while the glycemic index of oat bread is 64.

The food types used in this comparison are Bread, oat bran and Cookies, brownies, prepared from recipe.

Infographic

Oat bread vs Chocolate brownie infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 17% 16% 69% 129% 26% 57% 45% 77% 63%
Contains more CalciumCalcium +14%
Contains more IronIron +69.6%
Contains more ManganeseManganese +32.7%
Contains more SeleniumSelenium +160.9%
Contains more MagnesiumMagnesium +51.4%
Contains more PotassiumPotassium +19.7%
Contains more CopperCopper +187.4%
~equal in Zinc ~0.97mg
~equal in Phosphorus ~132mg
~equal in Sodium ~343mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.8% 126% 80% 91% 35% 17% 0% 3% 61%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 59% 0% 35% 44% 18% 20% 22% 20% 0% 22%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +257.4%
Contains more Vitamin B2Vitamin B2 +82.1%
Contains more Vitamin B3Vitamin B3 +392%
Contains more Vitamin B5Vitamin B5 +77.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +179.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8700%
Contains more Vitamin B6Vitamin B6 +28.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oat bread Chocolate brownie DV% diff.
Polyunsaturated fat 1.694g 9.412g 51%
Fats 4.4g 29.1g 38%
Selenium 30µg 11.5µg 34%
Vitamin B1 0.504mg 0.141mg 30%
Saturated fat 0.697g 7.319g 30%
Copper 0.135mg 0.388mg 28%
Cholesterol 0mg 73mg 24%
Vitamin B3 4.831mg 0.982mg 24%
Monounsaturated fat 1.59g 10.839g 23%
Vitamin A 2µg 176µg 19%
Fiber 4.5g 18%
Iron 3.12mg 1.84mg 16%
Folate 81µg 29µg 13%
Calories 236kcal 466kcal 12%
Vitamin B2 0.346mg 0.19mg 12%
Protein 10.4g 6.2g 8%
Manganese 0.779mg 0.587mg 8%
Vitamin B12 0µg 0.16µg 7%
Vitamin B5 0.581mg 0.328mg 5%
Magnesium 35mg 53mg 4%
Carbs 39.8g 50.2g 3%
Vitamin E 0.44mg 3%
Choline 18.7mg 3%
Vitamin B6 0.073mg 0.094mg 2%
Calcium 65mg 57mg 1%
Potassium 147mg 176mg 1%
Zinc 0.89mg 0.97mg 1%
Phosphorus 141mg 132mg 1%
Vitamin K 1.2µg 1%
Protein per 100 calories 4.4g 1.3g N/A
Calories per 10 g protein 227kcal 752kcal N/A
Weight per 100 calories 42g 21g N/A
Unsaturated / Saturated Fat ratio 4.7 2.8 N/A
Vitamin C 0mg 0.3mg 0%
Net carbs 35.3g 50.2g N/A
Sugar 7.7g N/A
Sodium 353mg 343mg 0%
Tryptophan 0.131mg 0.078mg 0%
Threonine 0.299mg 0.228mg 0%
Isoleucine 0.399mg 0.265mg 0%
Leucine 0.733mg 0.447mg 0%
Lysine 0.297mg 0.283mg 0%
Methionine 0.179mg 0.132mg 0%
Phenylalanine 0.518mg 0.298mg 0%
Valine 0.461mg 0.323mg 0%
Histidine 0.225mg 0.136mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
6% 29% 50% 13% 2%
Protein: 6.2 g
Fats: 29.1 g
Carbs: 50.2 g
Water: 12.6 g
Other: 1.9 g
Contains more ProteinProtein +67.7%
Contains more WaterWater +249.2%
Contains more FatsFats +561.4%
Contains more CarbsCarbs +26.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
27% 39% 34%
Saturated fat: Sat. Fat 7.319 g
Monounsaturated fat: Mono. Fat 10.839 g
Polyunsaturated fat: Poly. Fat 9.412 g
Contains less Sat. FatSaturated fat -90.5%
Contains more Mono. FatMonounsaturated fat +581.7%
Contains more Poly. FatPolyunsaturated fat +455.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Chocolate brownie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.