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Oat bread vs. Crackers — In-Depth Nutrition Comparison

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What are the main differences between oat bread and crackers?

  • Oat bread is richer in selenium, manganese, and protein, while crackers are higher in vitamin K, fats, vitamin E, phosphorus, and iron.
  • Crackers' daily need coverage for vitamin K is 57% higher.
  • Crackers have 4 times less selenium than oat bread. Oat bread has 30µg of selenium, while crackers have 6.7µg.
  • Oat bread is lower in sodium.

We used Bread, oat bran and Crackers, standard snack-type, regular types in this comparison.

Infographic

Oat bread vs Crackers infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more MagnesiumMagnesium +94.4%
Contains more PotassiumPotassium +24.6%
Contains more CopperCopper +29.8%
Contains more ZincZinc +81.6%
Contains less SodiumSodium -51.4%
Contains more ManganeseManganese +58.7%
Contains more SeleniumSelenium +347.8%
Contains more CalciumCalcium +84.6%
Contains more IronIron +29.2%
Contains more PhosphorusPhosphorus +75.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.8% 126% 80% 91% 35% 17% 0% 3% 61%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 61% 104% 105% 82% 25% 15% 0% 173% 69%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin B5Vitamin B5 +39.3%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more Vitamin EVitamin E +588.6%
Contains more Vitamin B2Vitamin B2 +31.8%
Contains more Vitamin KVitamin K +5675%
Contains more FolateFolate +13.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.352mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Crackers DV% diff.
Omega-3 (ALA) 1.485g 93%
Polyunsaturated fat 1.694g 13.137g 76%
Omega-6 (Linoleic acid) 11.48g 68%
Vitamin K 1.2µg 69.3µg 57%
Selenium 30µg 6.7µg 42%
Fats 4.4g 26.43g 34%
Saturated fat 0.697g 5.562g 22%
Starch 49.69g 20%
Vitamin E 0.44mg 3.03mg 17%
Sodium 353mg 726mg 16%
Phosphorus 141mg 248mg 15%
Calories 236kcal 510kcal 14%
Manganese 0.779mg 0.491mg 13%
Monounsaturated fat 1.59g 6.553g 12%
Iron 3.12mg 4.03mg 11%
Fiber 4.5g 2.3g 9%
Protein 10.4g 6.64g 8%
Vitamin B2 0.346mg 0.456mg 8%
Carbs 39.8g 61.3g 7%
Vitamin B1 0.504mg 0.416mg 7%
Calcium 65mg 120mg 6%
Magnesium 35mg 18mg 4%
Zinc 0.89mg 0.49mg 4%
Copper 0.135mg 0.104mg 3%
Vitamin B3 4.831mg 4.352mg 3%
Vitamin B5 0.581mg 0.417mg 3%
Folate 81µg 92µg 3%
Choline 18.7mg 9.6mg 2%
Potassium 147mg 118mg 1%
Vitamin B6 0.073mg 0.063mg 1%
Protein per 100 calories 4.4g 1.3g N/A
Calories per 10 g protein 227kcal 768kcal N/A
Weight per 100 calories 42g 20g N/A
Unsaturated / Saturated Fat ratio 4.7 3.5 N/A
Net carbs 35.3g 59g N/A
Sugar 7.7g 8.18g N/A
Vitamin A 2µg 0µg 0%
Trans fat 1.076g N/A
Tryptophan 0.131mg 0.084mg 0%
Threonine 0.299mg 0.193mg 0%
Isoleucine 0.399mg 0.246mg 0%
Leucine 0.733mg 0.471mg 0%
Lysine 0.297mg 0.103mg 0%
Methionine 0.179mg 0.112mg 0%
Phenylalanine 0.518mg 0.331mg 0%
Valine 0.461mg 0.294mg 0%
Histidine 0.225mg 0.145mg 0%
Fructose 0.29g 0%
Omega-6 (Gamma-linolenic acid) 0.062g N/A
Omega-6 (Eicosadienoic acid) 0.009g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more ProteinProtein +56.6%
Contains more WaterWater +1301.3%
Contains more FatsFats +500.7%
Contains more CarbsCarbs +54%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +312.1%
Contains more Poly. FatPolyunsaturated fat +675.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.