How are oat bread and pie crust different? Oat bread has more manganese, vitamin B3, selenium, iron, vitamin B2, vitamin B1, phosphorus, and copper than pie crust. Daily need coverage for saturated fat for pie crust is 36% higher. Oat bread contains 2 times more manganese than pie crust. While oat bread contains 0.779mg of manganese, pie crust contains only 0.315mg. Oat bread has less sodium. Bread, oat bran and Pie crust, standard-type, dry mix are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
0
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
18%
5.6%
83%
25%
11%
37%
98%
41%
125%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
1
100 g
300 g
1 oz - 28.35g 1 package (10 oz) - 284g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
98%
49%
51%
16%
15%
0%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
4.4g
31.4g
42%
Monounsaturated fat
1.59g
17.887g
41%
Saturated fat
0.697g
7.974g
33%
Manganese
0.779mg
0.315mg
20%
Fiber
4.5g
18%
Sodium
353mg
753mg
17%
Polyunsaturated fat
1.694g
3.968g
15%
Calories
236kcal
518kcal
14%
Selenium
30µg
22.9µg
13%
Vitamin B3
4.831mg
2.727mg
13%
Iron
3.12mg
2.22mg
11%
Vitamin B2
0.346mg
0.213mg
10%
Vitamin B1
0.504mg
0.392mg
9%
Phosphorus
141mg
86mg
8%
Protein
10.4g
6.9g
7%
Copper
0.135mg
0.075mg
7%
Vitamin B5
0.581mg
0.268mg
6%
Folate
81µg
104µg
6%
Magnesium
35mg
15mg
5%
Carbs
39.8g
52.1g
4%
Zinc
0.89mg
0.4mg
4%
Vitamin E
0.44mg
3%
Choline
18.7mg
3%
Potassium
147mg
64mg
2%
Vitamin B6
0.073mg
0.064mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
4.4g
1.3g
N/A
Calories per 10 g protein
227kcal
751kcal
N/A
Weight per 100 calories
42g
19g
N/A
Unsaturated / Saturated Fat ratio
4.7
2.7
N/A
Net carbs
35.3g
52.1g
N/A
Calcium
65mg
61mg
0%
Sugar
7.7g
N/A
Vitamin A
2µg
0µg
0%
Tryptophan
0.131mg
0.08mg
0%
Threonine
0.299mg
0.184mg
0%
Isoleucine
0.399mg
0.255mg
0%
Leucine
0.733mg
0.476mg
0%
Lysine
0.297mg
0.133mg
0%
Methionine
0.179mg
0.121mg
0%
Phenylalanine
0.518mg
0.339mg
0%
Valine
0.461mg
0.289mg
0%
Histidine
0.225mg
0.146mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
3
7%
31%
52%
8%
2%
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains
more
Protein Protein
+50.7%
Contains
more
Water Water
+478.9%
Contains
more
Fats Fats
+613.6%
Contains
more
Carbs Carbs
+30.9%
Contains
more
Other Other
+42.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
2
27%
60%
13%
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains
less
Sat. Fat Saturated fat
-91.3%
Contains
more
Mono. Fat Monounsaturated fat
+1025%
Contains
more
Poly. Fat Polyunsaturated fat
+134.2%