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Oatmeal bread vs. Potato flour — In-Depth Nutrition Comparison

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Important differences between oatmeal bread and potato flour

  • Oatmeal bread has more selenium, manganese, iron, vitamin B2, vitamin B1, and folate; however, potato flour has more vitamin B6, potassium, and carbs.
  • Potato flour's daily need coverage for vitamin B6 is 54% more.
  • Oatmeal bread has 22 times more selenium than potato flour. Oatmeal bread has 24.6µg of selenium, while potato flour has 1.1µg.
  • Potato flour is lower in sodium.

The food varieties used in the comparison are Bread, oatmeal and Potato flour.

Infographic

Oatmeal bread vs Potato flour infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more IronIron +95.7%
Contains more ZincZinc +88.9%
Contains more ManganeseManganese +200.3%
Contains more SeleniumSelenium +2136.4%
Contains more MagnesiumMagnesium +75.7%
Contains more PotassiumPotassium +604.9%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -87.7%
~equal in Calcium ~65mg
~equal in Copper ~0.197mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 9.6% 100% 55% 59% 20% 16% 3.8% 3.8% 47%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 0% 5% 57% 12% 66% 28% 177% 0% 0% 19%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +92%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B2Vitamin B2 +370.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +148%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +11.8%
Contains more Vitamin B5Vitamin B5 +39%
Contains more Vitamin B6Vitamin B6 +1030.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Potato flour DV% diff.
Vitamin B6 0.068mg 0.769mg 54%
Selenium 24.6µg 1.1µg 43%
Manganese 0.94mg 0.313mg 27%
Potassium 142mg 1001mg 25%
Iron 2.7mg 1.38mg 17%
Sodium 447mg 55mg 17%
Vitamin B2 0.24mg 0.051mg 15%
Vitamin B1 0.399mg 0.228mg 14%
Carbs 48.5g 83.1g 12%
Polyunsaturated fat 1.702g 0.15g 10%
Folate 62µg 25µg 9%
Fiber 4g 5.9g 8%
Magnesium 37mg 65mg 7%
Fats 4.4g 0.34g 6%
Phosphorus 126mg 168mg 6%
Calories 269kcal 357kcal 4%
Vitamin C 0mg 3.8mg 4%
Zinc 1.02mg 0.54mg 4%
Choline 18.7mg 39.5mg 4%
Monounsaturated fat 1.578g 0.008g 4%
Protein 8.4g 6.9g 3%
Vitamin B5 0.341mg 0.474mg 3%
Saturated fat 0.703g 0.09g 3%
Vitamin E 0.48mg 0.25mg 2%
Vitamin B3 3.136mg 3.507mg 2%
Copper 0.209mg 0.197mg 1%
Vitamin A 5µg 0µg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin K 1.5µg 0µg 1%
Protein per 100 calories 3.1g 1.9g N/A
Calories per 10 g protein 320kcal 517kcal N/A
Weight per 100 calories 37g 28g N/A
Unsaturated / Saturated Fat ratio 4.7 1.8 N/A
Net carbs 44.5g 77.2g N/A
Calcium 66mg 65mg 0%
Sugar 8.14g 3.52g N/A
Tryptophan 0.116mg 0.115mg 0%
Threonine 0.247mg 0.28mg 0%
Isoleucine 0.325mg 0.299mg 0%
Leucine 0.608mg 0.425mg 0%
Lysine 0.27mg 0.413mg 0%
Methionine 0.152mg 0.107mg 0%
Phenylalanine 0.414mg 0.316mg 0%
Valine 0.393mg 0.356mg 0%
Histidine 0.186mg 0.166mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more ProteinProtein +21.7%
Contains more FatsFats +1194.1%
Contains more WaterWater +462.9%
Contains more CarbsCarbs +71.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +19625%
Contains more Poly. FatPolyunsaturated fat +1034.7%
Contains less Sat. FatSaturated fat -87.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.