Important differences between oh henry and caramel Oh henry has more copper, fats, manganese, vitamin B3, vitamin E, folate, magnesium, and fiber; however, caramel has more vitamin B2. Oh henry's daily need coverage for copper is 37% more. Caramel is lower in saturated fat. The food varieties used in the comparison are Candies, NESTLE, OH HENRY! Bar and Candies, caramels .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 serving fun size bar - 26g 1 bar 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
21%
23%
19%
118%
32%
60%
25%
70%
17%
1
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
41%
19%
5.3%
6%
12%
49%
32%
1.4%
9.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 serving fun size bar - 26g 1 bar 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
44%
37%
28%
48%
32%
20%
25%
3%
33%
6
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
4%
9.2%
26%
59%
2.8%
37%
13%
38%
4.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.353mg
0.018mg
37%
Saturated fat
9.6g
2.476g
32%
Fats
23g
8.1g
23%
Manganese
0.535mg
0.011mg
23%
Vitamin B3
2.545mg
0.148mg
15%
Vitamin E
2.21mg
0.46mg
12%
Vitamin B2
0.121mg
0.256mg
10%
Folate
44µg
4µg
10%
Monounsaturated fat
5.53g
1.542g
10%
Magnesium
51mg
17mg
8%
Fiber
1.9g
0g
8%
Calcium
69mg
138mg
7%
Zinc
1.19mg
0.44mg
7%
Protein
7.7g
4.6g
6%
Iron
0.5mg
0.14mg
5%
Choline
37.1mg
8mg
5%
Polyunsaturated fat
2.706g
3.478g
5%
Calories
462kcal
382kcal
4%
Carbs
65.5g
77g
4%
Phosphorus
140mg
114mg
4%
Vitamin B1
0.149mg
0.103mg
4%
Vitamin B12
0.2µg
0.3µg
4%
Selenium
3.2µg
1.8µg
3%
Sodium
193mg
245mg
2%
Vitamin B5
0.539mg
0.62mg
2%
Vitamin B6
0.086mg
0.056mg
2%
Potassium
259mg
214mg
1%
Vitamin A
0µg
12µg
1%
Vitamin K
1.2µg
1.8µg
1%
Caffeine
4mg
0mg
1%
Protein per 100 calories
1.7g
1.2g
N/A
Calories per 10 g protein
600kcal
830kcal
N/A
Weight per 100 calories
22g
26g
N/A
Unsaturated / Saturated Fat ratio
0.86
2
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
63.6g
77g
N/A
Cholesterol
7mg
7mg
0%
Sugar
46.2g
65.5g
N/A
Trans fat
0.05g
N/A
Tryptophan
0.06mg
0%
Threonine
0.192mg
0%
Isoleucine
0.258mg
0%
Leucine
0.417mg
0%
Lysine
0.338mg
0%
Methionine
0.107mg
0%
Phenylalanine
0.205mg
0%
Valine
0.285mg
0%
Histidine
0.115mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
8%
23%
66%
2%
Protein:
7.7 g
Fats:
23 g
Carbs:
65.5 g
Water:
2.3 g
Other:
1.5 g
2
5%
8%
77%
9%
2%
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Contains
more
Protein Protein
+67.4%
Contains
more
Fats Fats
+184%
Contains
more
Carbs Carbs
+17.6%
Contains
more
Water Water
+269.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
31%
15%
Saturated fat:
Sat. Fat
9.6 g
Monounsaturated fat:
Mono. Fat
5.53 g
Polyunsaturated fat:
Poly. Fat
2.706 g
2
33%
21%
46%
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
Contains
more
Mono. Fat Monounsaturated fat
+258.6%
Contains
less
Sat. Fat Saturated fat
-74.2%
Contains
more
Poly. Fat Polyunsaturated fat
+28.5%