Olive vs. Sweet and sour — In-Depth Nutrition Comparison
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Summary of differences between olive and sweet and sour
- Olive has more iron, copper, fats, fiber, vitamin E, and calcium, while sweet, and sour has more manganese, carbs, and vitamin C.
- Olive covers your daily need for iron 39% more than sweet and sour.
- Olive contains 534 times more fats than sweet and sour. While olive contains 10.68g of fats, sweet, and sour contains only 0.02g.
- The amount of sodium in sweet and sour is lower.
These are the specific foods used in this comparison Olives, ripe, canned (small-extra large) and Sauce, sweet, and sour, ready-to-serve.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +780% |
| Contains more IronIron | +1471.4% |
| Contains more CopperCopper | +217.7% |
| Contains more ZincZinc | +144.4% |
| Contains more SeleniumSelenium | +125% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +1137.5% |
| Contains more PhosphorusPhosphorus | +133.3% |
| Contains less SodiumSodium | -49.5% |
| Contains more ManganeseManganese | +3705% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1900% |
| Contains more Vitamin EVitamin E | +16400% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more Vitamin CVitamin C | +866.7% |
| Contains more Vitamin B1Vitamin B1 | +1500% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +405.4% |
| Contains more Vitamin B5Vitamin B5 | +520% |
| Contains more Vitamin B6Vitamin B6 | +488.9% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.3mg | 0.21mg | 39% |
| Manganese | 0.02mg | 0.761mg | 32% |
| Monounsaturated fat | 7.888g | 0g | 20% |
| Copper | 0.251mg | 0.079mg | 19% |
| Fats | 10.68g | 0.02g | 16% |
| Sodium | 735mg | 371mg | 16% |
| Fiber | 3.2g | 0.1g | 12% |
| Carbs | 6.26g | 38.22g | 11% |
| Vitamin E | 1.65mg | 0.01mg | 11% |
| Vitamin C | 0.9mg | 8.7mg | 9% |
| Calcium | 88mg | 10mg | 8% |
| Saturated fat | 1.415g | 0g | 6% |
| Polyunsaturated fat | 0.911g | 0g | 6% |
| Vitamin B1 | 0.003mg | 0.048mg | 4% |
| Potassium | 8mg | 99mg | 3% |
| Vitamin B6 | 0.009mg | 0.053mg | 3% |
| Calories | 115kcal | 150kcal | 2% |
| Vitamin A | 20µg | 1µg | 2% |
| Vitamin B5 | 0.015mg | 0.093mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Protein | 0.84g | 0.27g | 1% |
| Magnesium | 4mg | 8mg | 1% |
| Zinc | 0.22mg | 0.09mg | 1% |
| Phosphorus | 3mg | 7mg | 1% |
| Selenium | 0.9µg | 0.4µg | 1% |
| Vitamin B2 | 0mg | 0.019mg | 1% |
| Vitamin B3 | 0.037mg | 0.187mg | 1% |
| Vitamin K | 1.4µg | 0.2µg | 1% |
| Choline | 10.3mg | 2.4mg | 1% |
| Weight per 100 calories | 87g | 67g | N/A |
| Unsaturated / Saturated Fat ratio | 6.2 | N/A | |
| Net carbs | 3.06g | 38.12g | N/A |
| Sugar | 0g | 18.75g | N/A |
| Threonine | 0.026mg | 0% | |
| Isoleucine | 0.031mg | 0% | |
| Leucine | 0.05mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.029mg | 0% | |
| Valine | 0.038mg | 0% | |
| Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
| Contains more ProteinProtein | +211.1% |
| Contains more FatsFats | +53300% |
| Contains more WaterWater | +32.7% |
| Contains more CarbsCarbs | +510.5% |






