Differences between scallions and scallops Scallions are higher in vitamin K, vitamin C, and iron; however, scallops are richer in vitamin B12, phosphorus, protein, selenium, and choline. Scallions' daily need coverage for vitamin K is 173% higher. Scallions have less sodium. The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Mollusks, scallop, (bay and sea), cooked, steamed .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
0µg
173%
Vitamin B12
0µg
2.15µg
90%
Phosphorus
37mg
426mg
56%
Selenium
0.6µg
21.7µg
38%
Protein
1.83g
20.54g
37%
Sodium
16mg
667mg
28%
Vitamin C
18.8mg
0mg
21%
Choline
5.7mg
110.7mg
19%
Cholesterol
0mg
41mg
14%
Iron
1.48mg
0.58mg
11%
Zinc
0.39mg
1.55mg
11%
Folate
64µg
20µg
11%
Fiber
2.6g
0g
10%
Calcium
72mg
10mg
6%
Copper
0.083mg
0.033mg
6%
Manganese
0.16mg
0.029mg
6%
Vitamin B5
0.075mg
0.366mg
6%
Vitamin A
50µg
2µg
5%
Calories
32kcal
111kcal
4%
Magnesium
20mg
37mg
4%
Vitamin E
0.55mg
0mg
4%
Vitamin B1
0.055mg
0.012mg
4%
Vitamin B2
0.08mg
0.024mg
4%
Vitamin B6
0.061mg
0.112mg
4%
Vitamin B3
0.525mg
1.076mg
3%
Starch
3.69g
2%
Fats
0.19g
0.84g
1%
Carbs
7.34g
5.41g
1%
Potassium
276mg
314mg
1%
Saturated fat
0.032g
0.218g
1%
Polyunsaturated fat
0.074g
0.222g
1%
Protein per 100 calories
5.7g
19g
N/A
Calories per 10 g protein
175kcal
54kcal
N/A
Weight per 100 calories
313g
90g
N/A
Net carbs
4.74g
5.41g
N/A
Vitamin D*
0 IU
2 IU
0%
Sugar
2.33g
0g
N/A
Trans fat
0g
0.009g
N/A
Monounsaturated fat
0.027g
0.082g
0%
Tryptophan
0.02mg
0.173mg
0%
Threonine
0.072mg
0.629mg
0%
Isoleucine
0.077mg
0.692mg
0%
Leucine
0.109mg
1.226mg
0%
Lysine
0.091mg
1.258mg
0%
Methionine
0.02mg
0.487mg
0%
Phenylalanine
0.059mg
0.597mg
0%
Valine
0.081mg
0.645mg
0%
Histidine
0.032mg
0.314mg
0%
Omega-3 (EPA)
0g
0.072g
N/A
Omega-3 (DHA)
0g
0.104g
N/A
Omega-3 (DPA)
0g
0.005g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
Contains
more
Carbs Carbs
+35.7%
Contains
more
Water Water
+27.9%
Contains
more
Protein Protein
+1022.4%
Contains
more
Fats Fats
+342.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
2
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
Contains
less
Sat. Fat Saturated fat
-85.3%
Contains
more
Mono. Fat Monounsaturated fat
+203.7%
Contains
more
Poly. Fat Polyunsaturated fat
+200%