Important differences between ostrich and bockwurst Ostrich has more vitamin B12, selenium, protein, zinc, iron, vitamin B6, and phosphorus; however, bockwurst has more fats. Ostrich's daily need coverage for vitamin B12 is 225% more. Ostrich has 3 times more selenium than bockwurst. Ostrich has 37.5µg of selenium, while bockwurst has 11.3µg. Ostrich is lower in sodium. Bockwurst has a higher glycemic index than ostrich. The food varieties used in the comparison are Ostrich, tip trimmed, cooked and Bockwurst, pork, veal, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
32%
105%
51%
132%
108%
10%
2.5%
205%
2
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.6%
58%
67%
134%
79%
126%
781%
0%
11%
5
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.25µg
0.86µg
225%
Vitamin K
70.2µg
59%
Tryptophan
0.254mg
153mg
55%
Selenium
37.5µg
11.3µg
48%
Saturated fat
1g
10.256g
42%
Fats
2.57g
25.87g
36%
Monounsaturated fat
0.97g
13.138g
30%
Protein
28.49g
14.03g
29%
Sodium
80mg
756mg
29%
Zinc
4.85mg
2.07mg
25%
Iron
2.79mg
1.15mg
21%
Vitamin B6
0.545mg
0.378mg
13%
Polyunsaturated fat
0.44g
2.328g
13%
Phosphorus
251mg
169mg
12%
Vitamin B3
7.143mg
5.616mg
10%
Vitamin B5
1.318mg
0.891mg
9%
Calories
145kcal
301kcal
8%
Choline
46.4mg
8%
Manganese
0.019mg
0.171mg
7%
Copper
0.152mg
0.1mg
6%
Vitamin B2
0.292mg
0.233mg
5%
Vitamin C
0mg
3.2mg
4%
Calcium
6mg
41mg
4%
Fiber
0g
1g
4%
Cholesterol
85mg
93mg
3%
Potassium
362mg
270mg
3%
Vitamin B1
0.232mg
0.193mg
3%
Vitamin A
0µg
15µg
2%
Carbs
0g
2.95g
1%
Vitamin E
0.23mg
0.38mg
1%
Folate
15µg
17µg
1%
Protein per 100 calories
20g
4.7g
N/A
Calories per 10 g protein
51kcal
215kcal
N/A
Weight per 100 calories
69g
33g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.5
N/A
Net carbs
0g
1.95g
N/A
Magnesium
25mg
26mg
0%
Sugar
0g
1.33g
N/A
Threonine
1.25mg
0.613mg
0%
Isoleucine
1.354mg
0.677mg
0%
Leucine
2.315mg
1.107mg
0%
Lysine
2.516mg
1.166mg
0%
Methionine
0.796mg
0.333mg
0%
Phenylalanine
1.176mg
0.556mg
0%
Valine
1.407mg
0.767mg
0%
Histidine
0.716mg
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
28%
3%
69%
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
2
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
Contains
more
Protein Protein
+103.1%
Contains
more
Water Water
+25.8%
Contains
more
Fats Fats
+906.6%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
40%
18%
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
Contains
less
Sat. Fat Saturated fat
-90.2%
Contains
more
Mono. Fat Monounsaturated fat
+1254.4%
Contains
more
Poly. Fat Polyunsaturated fat
+429.1%