How are ostrich and fajita different? Ostrich has more vitamin B12, selenium, zinc, protein, iron, vitamin B3, copper, vitamin B6, and vitamin B5 than fajita. Daily need coverage for vitamin B12 for ostrich is 238% higher. Ostrich contains 5 times more copper than fajita. While ostrich contains 0.152mg of copper, fajita contains only 0.03mg. Ostrich has less sodium. Ostrich has a lower glycemic index (0) than fajita (42). Ostrich, tip trimmed, cooked and USDA Commodity, chicken fajita strips, frozen are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
32%
105%
51%
132%
108%
10%
2.5%
205%
3
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.6%
58%
67%
134%
79%
126%
781%
0%
11%
1
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.25µg
0.54µg
238%
Selenium
37.5µg
16.7µg
38%
Zinc
4.85mg
1.37mg
32%
Sodium
80mg
799mg
31%
Iron
2.79mg
0.99mg
23%
Protein
28.49g
18.56g
20%
Vitamin B3
7.143mg
4.779mg
15%
Copper
0.152mg
0.03mg
14%
Vitamin B5
1.318mg
0.726mg
12%
Vitamin B6
0.545mg
0.387mg
12%
Choline
67.8mg
12%
Vitamin B1
0.232mg
0.1mg
11%
Vitamin B2
0.292mg
0.213mg
6%
Fats
2.57g
5.73g
5%
Phosphorus
251mg
277mg
4%
Polyunsaturated fat
0.44g
1.089g
4%
Folate
15µg
4µg
3%
Saturated fat
1g
1.596g
3%
Monounsaturated fat
0.97g
2.333g
3%
Potassium
362mg
284mg
2%
Manganese
0.019mg
0.066mg
2%
Calories
145kcal
135kcal
1%
Carbs
0g
2.23g
1%
Cholesterol
85mg
88mg
1%
Magnesium
25mg
22mg
1%
Calcium
6mg
13mg
1%
Protein per 100 calories
20g
14g
N/A
Calories per 10 g protein
51kcal
73kcal
N/A
Weight per 100 calories
69g
74g
N/A
Unsaturated / Saturated Fat ratio
1.4
2.1
N/A
Net carbs
0g
2.23g
N/A
Vitamin E
0.23mg
0.22mg
0%
Vitamin K
0.2µg
0%
Tryptophan
0.254mg
0.2mg
0%
Threonine
1.25mg
0.452mg
0%
Isoleucine
1.354mg
0.813mg
0%
Leucine
2.315mg
1.56mg
0%
Lysine
2.516mg
1.857mg
0%
Methionine
0.796mg
0.552mg
0%
Phenylalanine
1.176mg
0.763mg
0%
Valine
1.407mg
0.847mg
0%
Histidine
0.716mg
0.68mg
0%
Omega-3 (DPA)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
28%
3%
69%
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains
more
Protein Protein
+53.5%
Contains
more
Fats Fats
+123%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
40%
18%
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains
less
Sat. Fat Saturated fat
-37.3%
Contains
more
Mono. Fat Monounsaturated fat
+140.5%
Contains
more
Poly. Fat Polyunsaturated fat
+147.5%