Important differences between pasta and lablab Pasta has more folate and vitamin B2; however, lablab has more iron, copper, zinc, magnesium, manganese, potassium, and phosphorus. Lablab's daily need coverage for iron is 43% more. The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Hyacinth beans, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
2
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
1.14mg
4.58mg
43%
Copper
0.093mg
0.341mg
28%
Zinc
0.56mg
2.85mg
21%
Magnesium
18mg
82mg
15%
Folate
64µg
4µg
15%
Cholesterol
33mg
0mg
11%
Manganese
0.224mg
0.482mg
11%
Potassium
24mg
337mg
9%
Vitamin B2
0.15mg
0.037mg
9%
Phosphorus
63mg
120mg
8%
Protein
5.15g
8.14g
6%
Vitamin B12
0.14µg
0µg
6%
Selenium
2.8µg
5%
Vitamin B1
0.209mg
0.27mg
5%
Vitamin B3
0.992mg
0.411mg
4%
Calcium
6mg
40mg
3%
Vitamin B5
0.183mg
0.316mg
3%
Calories
131kcal
117kcal
1%
Fats
1.05g
0.58g
1%
Carbs
24.93g
20.69g
1%
Vitamin A
6µg
0µg
1%
Polyunsaturated fat
0.429g
0.245g
1%
Protein per 100 calories
3.9g
7g
N/A
Calories per 10 g protein
254kcal
144kcal
N/A
Weight per 100 calories
76g
85g
N/A
Net carbs
24.93g
20.69g
N/A
Sodium
6mg
7mg
0%
Vitamin B6
0.034mg
0.037mg
0%
Saturated fat
0.15g
0.099g
0%
Monounsaturated fat
0.124g
0.026g
0%
Tryptophan
0.065mg
0.068mg
0%
Threonine
0.134mg
0.315mg
0%
Isoleucine
0.197mg
0.39mg
0%
Leucine
0.348mg
0.691mg
0%
Lysine
0.097mg
0.556mg
0%
Methionine
0.079mg
0.065mg
0%
Phenylalanine
0.247mg
0.41mg
0%
Valine
0.217mg
0.422mg
0%
Histidine
0.103mg
0.233mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
3
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Contains
more
Fats Fats
+81%
Contains
more
Carbs Carbs
+20.5%
Contains
more
Protein Protein
+58.1%
Contains
more
Other Other
+371%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Contains
more
Mono. Fat Monounsaturated fat
+376.9%
Contains
more
Poly. Fat Polyunsaturated fat
+75.1%
Contains
less
Sat. Fat Saturated fat
-34%