Penne vs. Fettuccine — In-Depth Nutrition Comparison
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How are penne and fettuccine different?
- Penne is higher than fettuccine in phosphorus, zinc, calcium, and magnesium.
- Penne covers your daily need for phosphorus 13% more than fettuccine.
- Penne contains 11 times more zinc than fettuccine. Penne contains 1.1mg of zinc, while fettuccine contains 0.1mg.
- Fettuccine is lower in saturated fat.
KASHI Three Cheese Penne, frozen, unprepared and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +217.9% |
| Contains more IronIron | +33.3% |
| Contains more ZincZinc | +1000% |
| Contains more PhosphorusPhosphorus | +372% |
| Contains more PotassiumPotassium | +37.7% |
| Contains less SodiumSodium | -33.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Phosphorus | 118mg | 25mg | 13% |
| Vitamin B3 | 1.8mg | 11% | |
| Zinc | 1.1mg | 0.1mg | 9% |
| Vitamin B1 | 0.09mg | 8% | |
| Magnesium | 30mg | 6mg | 6% |
| Calcium | 89mg | 28mg | 6% |
| Saturated fat | 2.3g | 0.9g | 6% |
| Vitamin B2 | 0.07mg | 5% | |
| Sodium | 248mg | 166mg | 4% |
| Vitamin B6 | 0.05mg | 4% | |
| Iron | 0.8mg | 0.6mg | 3% |
| Fiber | 2.7g | 2g | 3% |
| Vitamin E | 0.45mg | 3% | |
| Fats | 4g | 2.7g | 2% |
| Folate | 6µg | 2% | |
| Calories | 126kcal | 99kcal | 1% |
| Protein | 5.7g | 6.2g | 1% |
| Carbs | 16.8g | 14g | 1% |
| Cholesterol | 12mg | 14mg | 1% |
| Potassium | 122mg | 168mg | 1% |
| Protein per 100 calories | 4.5g | 6.3g | N/A |
| Calories per 10 g protein | 221kcal | 160kcal | N/A |
| Weight per 100 calories | 79g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 0.61 | 1.4 | N/A |
| Net carbs | 14.1g | 12g | N/A |
| Sugar | 1.9g | 1.3g | N/A |
| Trans fat | 0.2g | 0g | N/A |
| Monounsaturated fat | 1g | 0.9g | 0% |
| Polyunsaturated fat | 0.4g | 0.4g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more FatsFats | +48.1% |
| Contains more CarbsCarbs | +20% |
~equal in
Protein
~6.2g
~equal in
Water
~75.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -60.9% |
~equal in
Monounsaturated fat
~0.9g
~equal in
Polyunsaturated fat
~0.4g




