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Persimmon vs. Brussels sprouts — In-Depth Nutrition Comparison

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Summary of differences between persimmon and Brussels sprouts

  • Persimmon has more iron and carbs; however, Brussels sprouts are higher in vitamin C, protein, and phosphorus.
  • Brussels sprouts cover your daily need for vitamin C 21% more than persimmon.
  • Persimmon has 4 times more carbs than Brussels sprouts. While persimmon has 33.5g of carbs, Brussels sprouts have only 8.95g.

These are the specific foods used in this comparison Persimmons, native, raw and Brussels sprouts, raw.

Infographic

Persimmon vs Brussels sprouts infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more IronIron +78.6%
Contains less SodiumSodium -96%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +55.6%
Contains more PotassiumPotassium +25.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +165.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 283% 0% 13% 18% 35% 21% 14% 19% 51% 0% 443% 46%
Contains more Vitamin CVitamin C +28.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Brussels sprouts DV% diff.
Polyunsaturated fat 153g 1020%
Vitamin K 177µg 148%
Vitamin C 66mg 85mg 21%
Vitamin B6 0.219mg 17%
Fiber 3.8g 15%
Manganese 0.337mg 15%
Folate 61µg 15%
Iron 2.5mg 1.4mg 14%
Vitamin B1 0.139mg 12%
Carbs 33.5g 8.95g 8%
Copper 0.07mg 8%
Vitamin B2 0.09mg 7%
Phosphorus 26mg 69mg 6%
Vitamin E 0.88mg 6%
Vitamin B5 0.309mg 6%
Protein 0.8g 3.38g 5%
Magnesium 23mg 5%
Vitamin B3 0.745mg 5%
Calories 127kcal 43kcal 4%
Zinc 0.42mg 4%
Vitamin A 38µg 4%
Selenium 1.6µg 3%
Choline 19.1mg 3%
Calcium 27mg 42mg 2%
Potassium 310mg 389mg 2%
Sodium 1mg 25mg 1%
Fructose 0.93g 1%
Protein per 100 calories 0.63g 7.9g N/A
Calories per 10 g protein 1588kcal 127kcal N/A
Weight per 100 calories 79g 233g N/A
Fats 0.4g 0.3g 0%
Net carbs 33.5g 5.15g N/A
Sugar 2.2g N/A
Saturated fat 0.062g 0%
Monounsaturated fat 0.023g 0%
Tryptophan 0.014mg 0.037mg 0%
Threonine 0.041mg 0.12mg 0%
Isoleucine 0.035mg 0.132mg 0%
Leucine 0.058mg 0.152mg 0%
Lysine 0.045mg 0.154mg 0%
Methionine 0.007mg 0.032mg 0%
Phenylalanine 0.036mg 0.098mg 0%
Valine 0.042mg 0.155mg 0%
Histidine 0.016mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more FatsFats +33.3%
Contains more CarbsCarbs +274.3%
Contains more ProteinProtein +322.5%
Contains more WaterWater +33.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.