Pesto vs. Sweet and sour — In-Depth Nutrition Comparison
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What are the main differences between pesto and sweet and sour?
- Sweet and sour has less vitamin K, fats, vitamin B2, vitamin E, phosphorus, vitamin B5, calcium, protein, and potassium than pesto.
- Pesto's daily need coverage for vitamin K is 126% higher.
We used Sauce, pesto, ready-to-serve, refrigerated and Sauce, sweet, and sour, ready-to-serve types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +487.5% |
| Contains more CalciumCalcium | +2960% |
| Contains more PotassiumPotassium | +465.7% |
| Contains more IronIron | +171.4% |
| Contains more ZincZinc | +1377.8% |
| Contains more PhosphorusPhosphorus | +3800% |
| Contains less SodiumSodium | -38.5% |
| Contains more ManganeseManganese | +29.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +7600% |
| Contains more Vitamin EVitamin E | +72600% |
| Contains more Vitamin B1Vitamin B1 | +254.2% |
| Contains more Vitamin B2Vitamin B2 | +3673.7% |
| Contains more Vitamin B3Vitamin B3 | +179.7% |
| Contains more Vitamin B5Vitamin B5 | +1728% |
| Contains more Vitamin B6Vitamin B6 | +150.9% |
| Contains more Vitamin KVitamin K | +75450% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Vitamin K | 151.1µg | 0.2µg | 126% |
| Omega-3 (ALA) | 1.268g | 79% | |
| Fats | 37.6g | 0.02g | 58% |
| Monounsaturated fat | 22.155g | 0g | 55% |
| Vitamin B2 | 0.717mg | 0.019mg | 54% |
| Vitamin E | 7.27mg | 0.01mg | 48% |
| Polyunsaturated fat | 6.546g | 0g | 44% |
| Phosphorus | 273mg | 7mg | 38% |
| Vitamin B5 | 1.7mg | 0.093mg | 32% |
| Saturated fat | 7.07g | 0g | 32% |
| Calcium | 306mg | 10mg | 30% |
| Omega-6 (Linoleic acid) | 4.783g | 28% | |
| Protein | 9.83g | 0.27g | 19% |
| Potassium | 560mg | 99mg | 14% |
| Calories | 418kcal | 150kcal | 13% |
| Zinc | 1.33mg | 0.09mg | 11% |
| Vitamin C | 0mg | 8.7mg | 10% |
| Sodium | 603mg | 371mg | 10% |
| Vitamin B1 | 0.17mg | 0.048mg | 10% |
| Carbs | 10.09g | 38.22g | 9% |
| Magnesium | 47mg | 8mg | 9% |
| Vitamin A | 77µg | 1µg | 8% |
| Manganese | 0.586mg | 0.761mg | 8% |
| Fiber | 1.8g | 0.1g | 7% |
| Vitamin B6 | 0.133mg | 0.053mg | 6% |
| Iron | 0.57mg | 0.21mg | 5% |
| Vitamin B3 | 0.523mg | 0.187mg | 2% |
| Folate | 16µg | 8µg | 2% |
| Starch | 2.2g | 1% | |
| Selenium | 0.4µg | 1% | |
| Protein per 100 calories | 2.4g | 0.18g | N/A |
| Calories per 10 g protein | 425kcal | 5556kcal | N/A |
| Weight per 100 calories | 24g | 67g | N/A |
| Unsaturated / Saturated Fat ratio | 4.1 | N/A | |
| Net carbs | 8.29g | 38.12g | N/A |
| Sugar | 6.33g | 18.75g | N/A |
| Copper | 0.08mg | 0.079mg | 0% |
| Trans fat | 0.398g | N/A | |
| Choline | 2.4mg | 0% | |
| Omega-3 (EPA) | 0.002g | 0g | N/A |
| Omega-3 (DPA) | 0.004g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.002g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.058g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.007g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.021g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.83 g
Fats:
37.6 g
Carbs:
10.09 g
Water:
38.98 g
Other:
3.5 g
Protein:
0.27 g
Fats:
0.02 g
Carbs:
38.22 g
Water:
60.27 g
Other:
1.22 g
| Contains more ProteinProtein | +3540.7% |
| Contains more FatsFats | +187900% |
| Contains more CarbsCarbs | +278.8% |
| Contains more WaterWater | +54.6% |






