Portobello vs. True morels — In-Depth Nutrition Comparison
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Summary of differences between portobello and true morels
- Portobello has more selenium, vitamin B3, vitamin B5, and vitamin B2, while true morels have more iron, copper, vitamin D*, manganese, zinc, and phosphorus.
- True morels cover your daily need for iron 147% more than portobello.
- Portobello contains 10 times more selenium than true morels. While portobello contains 21.9µg of selenium, true morels contain only 2.2µg.
These are the specific foods used in this comparison Mushrooms, portabella, grilled and Mushrooms, morel, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -47.6% |
| Contains more SeleniumSelenium | +895.5% |
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more CalciumCalcium | +1333.3% |
| Contains more IronIron | +2945% |
| Contains more CopperCopper | +60.7% |
| Contains more ZincZinc | +212.3% |
| Contains more PhosphorusPhosphorus | +43.7% |
| Contains more ManganeseManganese | +776.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +96.6% |
| Contains more Vitamin B3Vitamin B3 | +177.8% |
| Contains more Vitamin B5Vitamin B5 | +186.8% |
| Contains more FolateFolate | +111.1% |
| Contains more Vitamin DVitamin D | +1600% |
| Contains more Vitamin B6Vitamin B6 | +11.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.4mg | 12.18mg | 147% |
| Selenium | 21.9µg | 2.2µg | 36% |
| Copper | 0.389mg | 0.625mg | 26% |
| Vitamin B3 | 6.255mg | 2.252mg | 25% |
| Vitamin D* | 14 IU | 206 IU | 24% |
| Vitamin D | 0.3µg | 5.1µg | 24% |
| Manganese | 0.067mg | 0.587mg | 23% |
| Vitamin B5 | 1.262mg | 0.44mg | 16% |
| Vitamin B2 | 0.403mg | 0.205mg | 15% |
| Zinc | 0.65mg | 2.03mg | 13% |
| Phosphorus | 135mg | 194mg | 8% |
| Choline | 32.8mg | 6% | |
| Calcium | 3mg | 43mg | 4% |
| Folate | 19µg | 9µg | 3% |
| Fiber | 2.2g | 2.8g | 2% |
| Magnesium | 13mg | 19mg | 1% |
| Potassium | 437mg | 411mg | 1% |
| Vitamin B6 | 0.122mg | 0.136mg | 1% |
| Polyunsaturated fat | 0.232g | 0.433g | 1% |
| Calories | 29kcal | 31kcal | 0% |
| Protein | 3.28g | 3.12g | 0% |
| Protein per 100 calories | 11g | 10g | N/A |
| Calories per 10 g protein | 88kcal | 99kcal | N/A |
| Weight per 100 calories | 345g | 323g | N/A |
| Fats | 0.58g | 0.57g | 0% |
| Net carbs | 2.24g | 2.3g | N/A |
| Carbs | 4.44g | 5.1g | 0% |
| Sugar | 2.26g | 0.6g | N/A |
| Starch | 0.43g | 0% | |
| Sodium | 11mg | 21mg | 0% |
| Vitamin B1 | 0.072mg | 0.069mg | 0% |
| Saturated fat | 0.064g | 0.065g | 0% |
| Monounsaturated fat | 0.009g | 0.052g | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.125mg | 0% | |
| Isoleucine | 0.09mg | 0% | |
| Leucine | 0.15mg | 0% | |
| Lysine | 0.11mg | 0% | |
| Methionine | 0.035mg | 0% | |
| Phenylalanine | 0.1mg | 0% | |
| Valine | 0.41mg | 0% | |
| Histidine | 0.065mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0g | 0.001g | N/A |
| Omega-6 (Linoleic acid) | 0.232g | 0.215g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.28 g
Fats:
0.58 g
Carbs:
4.44 g
Water:
90.66 g
Other:
1.04 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
| Contains more CarbsCarbs | +14.9% |
~equal in
Protein
~3.12g
~equal in
Fats
~0.57g
~equal in
Water
~89.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.232 g
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
| Contains more Mono. FatMonounsaturated fat | +477.8% |
| Contains more Poly. FatPolyunsaturated fat | +86.6% |
~equal in
Saturated fat
~0.065g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.43 g
Sucrose:
0 g
Glucose:
2.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.6 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +276.7% |
~equal in
Sucrose
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
