Post Golden Crisp Cereal vs. General Mills Count Chocula — In-Depth Nutrition Comparison
Compare
Summary of differences between post Golden Crisp Cereal and general Mills Count Chocula
- Post Golden Crisp Cereal has more selenium, vitamin A, vitamin D*, magnesium, and copper, while general Mills Count Chocula has more iron, zinc, calcium, and vitamin C.
- General Mills Count Chocula covers your daily need for iron 125% more than post Golden Crisp Cereal.
- Post Golden Crisp Cereal contains 7 times more selenium than general Mills Count Chocula. While post Golden Crisp Cereal contains 48.6µg of selenium, general Mills Count Chocula contains only 6.5µg.
- The amount of sodium in post Golden Crisp Cereal is lower.
These are the specific foods used in this comparison Cereals ready-to-eat, POST, GOLDEN CRISP and Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +96.7% |
| Contains more CopperCopper | +35.1% |
| Contains less SodiumSodium | -80.5% |
| Contains more SeleniumSelenium | +647.7% |
| Contains more CalciumCalcium | +2366.7% |
| Contains more PotassiumPotassium | +29.5% |
| Contains more IronIron | +149.3% |
| Contains more ZincZinc | +148% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +58.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +87.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +88.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.7mg | 16.7mg | 125% |
| Selenium | 48.6µg | 6.5µg | 77% |
| Zinc | 5.6mg | 13.89mg | 75% |
| Calcium | 15mg | 370mg | 36% |
| Vitamin A | 832µg | 526µg | 34% |
| Vitamin C | 0mg | 22.2mg | 25% |
| Vitamin D* | 296 IU | 148 IU | 19% |
| Vitamin D | 7.4µg | 3.7µg | 19% |
| Sodium | 95mg | 488mg | 17% |
| Vitamin B5 | 0.42mg | 8% | |
| Magnesium | 59mg | 30mg | 7% |
| Polyunsaturated fat | 0.6g | 1.6g | 7% |
| Copper | 0.2mg | 0.148mg | 6% |
| Fats | 1.7g | 4.69g | 5% |
| Vitamin B6 | 1.9mg | 1.85mg | 4% |
| Monounsaturated fat | 0.6g | 2.29g | 4% |
| Carbs | 90.1g | 84.5g | 2% |
| Potassium | 176mg | 228mg | 2% |
| Vitamin E | 0.33mg | 0.62mg | 2% |
| Saturated fat | 0.2g | 0.6g | 2% |
| Phosphorus | 227mg | 222mg | 1% |
| Vitamin B1 | 1.4mg | 1.39mg | 1% |
| Vitamin K | 0.9µg | 1.7µg | 1% |
| Calories | 380kcal | 383kcal | 0% |
| Protein | 5.5g | 5.4g | 0% |
| Protein per 100 calories | 1.4g | 1.4g | N/A |
| Calories per 10 g protein | 691kcal | 709kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | 6.5 | N/A |
| Net carbs | 85.1g | 79.5g | N/A |
| Sugar | 53.6g | 33.09g | N/A |
| Fiber | 5g | 5g | 0% |
| Vitamin B2 | 1.6mg | 1.6mg | 0% |
| Vitamin B3 | 18.5mg | 18.5mg | 0% |
| Vitamin B12 | 5.6µg | 5.59µg | 0% |
| Folate | 370µg | 370µg | 0% |
| Trans fat | 0g | 0.1g | N/A |
| Choline | 13.8mg | 13.1mg | 0% |
| Caffeine | 0mg | 1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
1.7 g
Carbs:
90.1 g
Water:
1.4 g
Other:
1.3 g
Protein:
5.4 g
Fats:
4.69 g
Carbs:
84.5 g
Water:
1.89 g
Other:
3.52 g
| Contains more FatsFats | +175.9% |
| Contains more WaterWater | +35% |
~equal in
Protein
~5.4g
~equal in
Carbs
~84.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.2 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Saturated fat:
Sat. Fat
0.6 g
Monounsaturated fat:
Mono. Fat
2.29 g
Polyunsaturated fat:
Poly. Fat
1.6 g
| Contains less Sat. FatSaturated fat | -66.7% |
| Contains more Mono. FatMonounsaturated fat | +281.7% |
| Contains more Poly. FatPolyunsaturated fat | +166.7% |





