Cereals ready-to-eat, Post, Waffle Crisp vs. General Mills Boo Berry — In-Depth Nutrition Comparison
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How are cereals ready-to-eat, Post, Waffle Crisp and general Mills Boo Berry different?
- Cereals ready-to-eat, Post, Waffle Crisp is richer in vitamin A, selenium, vitamin B12, vitamin B6, vitamin B1, and vitamin B3, while general Mills Boo Berry is higher in iron, zinc, calcium, and vitamin C.
- General Mills Boo Berry covers your daily need for iron 58% more than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp contains 3 times more selenium than general Mills Boo Berry. Cereals ready-to-eat, Post, Waffle Crisp contains 19.9µg of selenium, while general Mills Boo Berry contains 6.5µg.
Cereals ready-to-eat, Post, Waffle Crisp and Cereals ready-to-eat, GENERAL MILLS, BOO BERRY types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +30.1% |
| Contains more CopperCopper | +55% |
| Contains more PhosphorusPhosphorus | +30.2% |
| Contains more SeleniumSelenium | +206.2% |
| Contains more CalciumCalcium | +1162.5% |
| Contains more IronIron | +51.1% |
| Contains more ZincZinc | +51.9% |
| Contains less SodiumSodium | -23.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +75.8% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B6Vitamin B6 | +12.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +45% |
| Contains more Vitamin KVitamin K | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 9mg | 13.6mg | 58% |
| Zinc | 7.5mg | 11.39mg | 35% |
| Vitamin A | 740µg | 421µg | 35% |
| Calcium | 24mg | 303mg | 28% |
| Selenium | 19.9µg | 6.5µg | 24% |
| Vitamin B12 | 5µg | 4.5µg | 21% |
| Vitamin C | 0mg | 18.2mg | 20% |
| Vitamin B6 | 1.7mg | 1.51mg | 15% |
| Vitamin B1 | 1.25mg | 1.1mg | 13% |
| Vitamin B3 | 16.7mg | 15.19mg | 9% |
| Copper | 0.2mg | 0.129mg | 8% |
| Phosphorus | 237mg | 182mg | 8% |
| Vitamin B2 | 1.4mg | 1.29mg | 8% |
| Folate | 333µg | 303µg | 8% |
| Magnesium | 72mg | 48mg | 6% |
| Sodium | 596mg | 458mg | 6% |
| Protein | 6.6g | 5.5g | 2% |
| Vitamin D* | 133 IU | 121 IU | 2% |
| Vitamin D | 3.3µg | 3µg | 2% |
| Saturated fat | 0.9g | 0.5g | 2% |
| Polyunsaturated fat | 1.7g | 1.39g | 2% |
| Fats | 5g | 4.3g | 1% |
| Carbs | 83g | 85.4g | 1% |
| Potassium | 212mg | 163mg | 1% |
| Fiber | 4.4g | 4.2g | 1% |
| Vitamin E | 0.4mg | 0.58mg | 1% |
| Choline | 15.5mg | 10.9mg | 1% |
| Monounsaturated fat | 1.7g | 2.09g | 1% |
| Calories | 390kcal | 386kcal | 0% |
| Protein per 100 calories | 1.7g | 1.4g | N/A |
| Calories per 10 g protein | 591kcal | 702kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 7 | N/A |
| Net carbs | 78.6g | 81.2g | N/A |
| Sugar | 34.7g | 27.29g | N/A |
| Vitamin K | 1.2µg | 1.6µg | 0% |
| Trans fat | 0.5g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more ProteinProtein | +20% |
| Contains more FatsFats | +16.3% |
| Contains more WaterWater | +32.3% |
~equal in
Carbs
~85.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Poly. FatPolyunsaturated fat | +22.3% |
| Contains less Sat. FatSaturated fat | -44.4% |
| Contains more Mono. FatMonounsaturated fat | +22.9% |



