Potato flour vs. Pie crust — In-Depth Nutrition Comparison
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A recap on the differences between potato flour and pie crust
- Potato flour has more vitamin B6, potassium, and copper; however, pie crust is higher in fats, selenium, folate, vitamin B1, and vitamin B2.
- Potato flour covers your daily vitamin B6 needs 54% more than pie crust.
- Pie crust contains 16 times less potassium than potato flour. Potato flour contains 1001mg of potassium, while pie crust contains 64mg.
- Potato flour has less sodium.
Food varieties used in this article are Potato flour and Pie crust, standard-type, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more PotassiumPotassium | +1464.1% |
| Contains more CopperCopper | +162.7% |
| Contains more ZincZinc | +35% |
| Contains more PhosphorusPhosphorus | +95.3% |
| Contains less SodiumSodium | -92.7% |
| Contains more IronIron | +60.9% |
| Contains more SeleniumSelenium | +1981.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +28.6% |
| Contains more Vitamin B5Vitamin B5 | +76.9% |
| Contains more Vitamin B6Vitamin B6 | +1101.6% |
| Contains more Vitamin B1Vitamin B1 | +71.9% |
| Contains more Vitamin B2Vitamin B2 | +317.6% |
| Contains more FolateFolate | +316% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.769mg | 0.064mg | 54% |
| Fats | 0.34g | 31.4g | 48% |
| Monounsaturated fat | 0.008g | 17.887g | 45% |
| Selenium | 1.1µg | 22.9µg | 40% |
| Saturated fat | 0.09g | 7.974g | 36% |
| Sodium | 55mg | 753mg | 30% |
| Potassium | 1001mg | 64mg | 28% |
| Polyunsaturated fat | 0.15g | 3.968g | 25% |
| Fiber | 5.9g | 24% | |
| Folate | 25µg | 104µg | 20% |
| Copper | 0.197mg | 0.075mg | 14% |
| Vitamin B1 | 0.228mg | 0.392mg | 14% |
| Magnesium | 65mg | 15mg | 12% |
| Phosphorus | 168mg | 86mg | 12% |
| Vitamin B2 | 0.051mg | 0.213mg | 12% |
| Iron | 1.38mg | 2.22mg | 11% |
| Carbs | 83.1g | 52.1g | 10% |
| Calories | 357kcal | 518kcal | 8% |
| Choline | 39.5mg | 7% | |
| Vitamin B3 | 3.507mg | 2.727mg | 5% |
| Vitamin C | 3.8mg | 0mg | 4% |
| Vitamin B5 | 0.474mg | 0.268mg | 4% |
| Vitamin E | 0.25mg | 2% | |
| Zinc | 0.54mg | 0.4mg | 1% |
| Protein | 6.9g | 6.9g | 0% |
| Protein per 100 calories | 1.9g | 1.3g | N/A |
| Calories per 10 g protein | 517kcal | 751kcal | N/A |
| Weight per 100 calories | 28g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.7 | N/A |
| Net carbs | 77.2g | 52.1g | N/A |
| Calcium | 65mg | 61mg | 0% |
| Sugar | 3.52g | N/A | |
| Manganese | 0.313mg | 0.315mg | 0% |
| Tryptophan | 0.115mg | 0.08mg | 0% |
| Threonine | 0.28mg | 0.184mg | 0% |
| Isoleucine | 0.299mg | 0.255mg | 0% |
| Leucine | 0.425mg | 0.476mg | 0% |
| Lysine | 0.413mg | 0.133mg | 0% |
| Methionine | 0.107mg | 0.121mg | 0% |
| Phenylalanine | 0.316mg | 0.339mg | 0% |
| Valine | 0.356mg | 0.289mg | 0% |
| Histidine | 0.166mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more CarbsCarbs | +59.5% |
| Contains more FatsFats | +9135.3% |
| Contains more WaterWater | +16.6% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -98.9% |
| Contains more Mono. FatMonounsaturated fat | +223487.5% |
| Contains more Poly. FatPolyunsaturated fat | +2545.3% |






