Potato flour vs. Tart — In-Depth Nutrition Comparison
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Important differences between potato flour and tart
- Potato flour has more vitamin B6, potassium, fiber, and copper; however, tart has more vitamin B2, vitamin A, iron, selenium, and folate.
- Tart's daily need coverage for vitamin B2 is 38% more.
- Potato flour has 15 times more potassium than tart. Potato flour has 1001mg of potassium, while tart has 66mg.
- Potato flour is lower in sodium.
The food varieties used in the comparison are Potato flour and Breakfast tart, low fat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +47.7% |
| Contains more CalciumCalcium | +47.7% |
| Contains more PotassiumPotassium | +1416.7% |
| Contains more CopperCopper | +169.9% |
| Contains more ZincZinc | +92.9% |
| Contains more PhosphorusPhosphorus | +80.6% |
| Contains less SodiumSodium | -84.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +147.8% |
| Contains more SeleniumSelenium | +1072.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +102.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +112% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B2Vitamin B2 | +976.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B2 | 0.051mg | 0.549mg | 38% |
| Vitamin A | 0µg | 285µg | 32% |
| Vitamin B6 | 0.769mg | 0.38mg | 30% |
| Potassium | 1001mg | 66mg | 28% |
| Iron | 1.38mg | 3.42mg | 26% |
| Selenium | 1.1µg | 12.9µg | 21% |
| Folate | 25µg | 100µg | 19% |
| Fiber | 5.9g | 1.5g | 18% |
| Copper | 0.197mg | 0.073mg | 14% |
| Manganese | 0.313mg | 14% | |
| Sodium | 55mg | 361mg | 13% |
| Phosphorus | 168mg | 93mg | 11% |
| Fats | 0.34g | 5.99g | 9% |
| Vitamin B5 | 0.474mg | 9% | |
| Monounsaturated fat | 0.008g | 3.338g | 8% |
| Protein | 6.9g | 3.99g | 6% |
| Choline | 39.5mg | 8.4mg | 6% |
| Saturated fat | 0.09g | 1.393g | 6% |
| Magnesium | 65mg | 44mg | 5% |
| Vitamin B1 | 0.228mg | 0.285mg | 5% |
| Polyunsaturated fat | 0.15g | 0.878g | 5% |
| Carbs | 83.1g | 76.8g | 2% |
| Calcium | 65mg | 44mg | 2% |
| Zinc | 0.54mg | 0.28mg | 2% |
| Vitamin E | 0.25mg | 0.53mg | 2% |
| Vitamin B3 | 3.507mg | 3.8mg | 2% |
| Calories | 357kcal | 372kcal | 1% |
| Protein per 100 calories | 1.9g | 1.1g | N/A |
| Calories per 10 g protein | 517kcal | 932kcal | N/A |
| Weight per 100 calories | 28g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3 | N/A |
| Vitamin C | 3.8mg | 3.8mg | 0% |
| Net carbs | 77.2g | 75.3g | N/A |
| Sugar | 3.52g | 4.87g | N/A |
| Vitamin K | 0µg | 0.4µg | 0% |
| Tryptophan | 0.115mg | 0% | |
| Threonine | 0.28mg | 0% | |
| Isoleucine | 0.299mg | 0% | |
| Leucine | 0.425mg | 0% | |
| Lysine | 0.413mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.316mg | 0% | |
| Valine | 0.356mg | 0% | |
| Histidine | 0.166mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more ProteinProtein | +72.9% |
| Contains more FatsFats | +1661.8% |
| Contains more WaterWater | +84.7% |
~equal in
Carbs
~76.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains less Sat. FatSaturated fat | -93.5% |
| Contains more Mono. FatMonounsaturated fat | +41625% |
| Contains more Poly. FatPolyunsaturated fat | +485.3% |






