Quail meat vs. Liver — In-Depth Nutrition Comparison
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How are quail meat and liver different?
- Liver is higher than quail meat in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, zinc, folate, and vitamin C.
- Liver covers your daily need for vitamin B12 760% more than quail meat.
- Quail meat is lower in cholesterol.
Quail, meat, and skin, raw and Pork, fresh, variety meats, and by-products, liver, cooked, braised types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +64.3% |
| Contains more CalciumCalcium | +30% |
| Contains more PotassiumPotassium | +44% |
| Contains more PhosphorusPhosphorus | +14.1% |
| Contains more IronIron | +351.4% |
| Contains more CopperCopper | +25% |
| Contains more ZincZinc | +177.7% |
| Contains more ManganeseManganese | +1478.9% |
| Contains more SeleniumSelenium | +306.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +286.9% |
| Contains more Vitamin AVitamin A | +7304.1% |
| Contains more Vitamin B2Vitamin B2 | +744.6% |
| Contains more Vitamin B3Vitamin B3 | +11.9% |
| Contains more Vitamin B5Vitamin B5 | +518.4% |
| Contains more Vitamin B12Vitamin B12 | +4241.9% |
| Contains more FolateFolate | +1937.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.43µg | 18.67µg | 760% |
| Vitamin A | 73µg | 5405µg | 592% |
| Iron | 3.97mg | 17.92mg | 174% |
| Vitamin B2 | 0.26mg | 2.196mg | 149% |
| Cholesterol | 76mg | 355mg | 93% |
| Selenium | 16.6µg | 67.5µg | 93% |
| Vitamin B5 | 0.772mg | 4.774mg | 80% |
| Zinc | 2.42mg | 6.72mg | 39% |
| Folate | 8µg | 163µg | 39% |
| Vitamin C | 6.1mg | 23.6mg | 19% |
| Copper | 0.507mg | 0.634mg | 14% |
| Protein | 19.63g | 26.02g | 13% |
| Polyunsaturated fat | 2.98g | 1.05g | 13% |
| Fats | 12.05g | 4.4g | 12% |
| Manganese | 0.019mg | 0.3mg | 12% |
| Saturated fat | 3.38g | 1.41g | 9% |
| Monounsaturated fat | 4.18g | 0.63g | 9% |
| Vitamin B3 | 7.538mg | 8.435mg | 6% |
| Phosphorus | 275mg | 241mg | 5% |
| Magnesium | 23mg | 14mg | 2% |
| Potassium | 216mg | 150mg | 2% |
| Vitamin B6 | 0.6mg | 0.57mg | 2% |
| Calories | 192kcal | 165kcal | 1% |
| Carbs | 0g | 3.76g | 1% |
| Vitamin B1 | 0.244mg | 0.258mg | 1% |
| Protein per 100 calories | 10g | 16g | N/A |
| Calories per 10 g protein | 98kcal | 63kcal | N/A |
| Weight per 100 calories | 52g | 61g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.2 | N/A |
| Net carbs | 0g | 3.76g | N/A |
| Calcium | 13mg | 10mg | 0% |
| Sodium | 53mg | 49mg | 0% |
| Tryptophan | 0.288mg | 0.366mg | 0% |
| Threonine | 0.945mg | 1.107mg | 0% |
| Isoleucine | 1.013mg | 1.32mg | 0% |
| Leucine | 1.613mg | 2.319mg | 0% |
| Lysine | 1.645mg | 2.007mg | 0% |
| Methionine | 0.591mg | 0.645mg | 0% |
| Phenylalanine | 0.826mg | 1.274mg | 0% |
| Valine | 1.033mg | 1.607mg | 0% |
| Histidine | 0.696mg | 0.708mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0g | 0.03g | N/A |
| Omega-3 (DPA) | 0.03g | 0.04g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
| Contains more FatsFats | +173.9% |
| Contains more ProteinProtein | +32.6% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~64.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
| Contains more Mono. FatMonounsaturated fat | +563.5% |
| Contains more Poly. FatPolyunsaturated fat | +183.8% |
| Contains less Sat. FatSaturated fat | -58.3% |






